Baklava
CA$7.20Vegan. Layers of phyllo pasties, freshly crushed walnuts and house-made syrup!
The Lemon Tree offers a welcoming menu experience built around fresh, flavorful dishes prepared with a balance of comfort and creativity. The selection features a variety of breakfast, lunch, and dinner options, complemented by refreshing beverages and satisfying choices for different tastes. From hearty classics to lighter meals, the menu focuses on quality ingredients, generous portions, and well-balanced flavors that create good value for everyday dining. Signature selections highlight carefully prepared recipes with fresh components, appealing textures, and a thoughtful mix of familiar favorites and unique offerings. The menu provides options suitable for casual breakfasts, relaxed lunches, family dinners, and group gatherings, with choices that can accommodate vegetarian preferences, lighter appetites, and child-friendly dining needs. With a focus on freshness, consistency, and approachable pricing, The Lemon Tree delivers a comfortable restaurant experience where guests can enjoy flavorful meals in a friendly setting.
Menu Highlights
Classic Breakfast Plates
A satisfying start to the day featuring traditional breakfast favorites made with fresh ingredients. The combination of eggs, breakfast sides, and comforting flavors makes this a popular choice for morning diners.
Eggs Benedict
A refined breakfast option with perfectly paired ingredients and rich, balanced flavors. The dish stands out for its smooth sauce, quality toppings, and classic preparation.
Fresh Omelettes
Made with fluffy eggs and flavorful fillings, these omelettes offer a customizable meal with a satisfying texture and fresh taste. They are a versatile choice for breakfast or brunch.
Sandwiches and Lunch Favorites
A selection of freshly prepared sandwiches provides a convenient and filling midday option. Quality ingredients and balanced combinations make these dishes popular for casual lunches.
Salads
Fresh greens and carefully chosen toppings create lighter options with crisp textures and refreshing flavors. These dishes offer a wholesome choice for guests seeking a balanced meal.
Daily Specials
Rotating selections bring variety to the menu with thoughtfully prepared dishes featuring seasonal ingredients and comforting flavors. They provide an opportunity to enjoy something different while maintaining the restaurant’s focus on quality.
Vegan. Layers of phyllo pasties, freshly crushed walnuts and house-made syrup!
Vegan. A creamy cheesecake blended with Oreo cookies. Resting on an Oreo crumb crust and topped with drizzled chocolate!
Vegan. A maple cookie crust topped with a creamy cheesecake layer seasoned with lemon zest and topped with a custard lemon layer.
Gluten free, vegan. Rich chocolate sphere with coconut, hemp hearts, flax seeds, crumbled cashews & dipped in chocolate!
Gluten free, vegan. Three delicious layers. Starting with a base of raw cocoa, hemp seeds, flax seeds, and coconut. Then layered with a creamy salted date and PB center. Topped with a rich chocolate sauce.
Vegan. Beyond meat patty with cheese, feta cheese, onions, lettuce, tomato, and tzatziki. Served with a choice of fresh-cut fries or Greek salad or Caesar salad.
Vegan. Beyond meat patty with cheese, mustard, onions, pickles, lettuce, tomato, and mayonnaise. Served with a choice of fresh-cut fries or Greek salad or Caesar salad.
Vegan. Beyond meat patty with melted cheese, pesto basil, pickles, onions, lettuce, tomato, and mayonnaise. Served with a choice of fresh-cut fries or Greek salad or Caesar salad.
Vegan. Sliced and sautéed portobello mushroom with feta cheese, spinach, grilled roasted red peppers, and mozzarella cheese. Served with a choice of fresh-cut fries or Greek salad or Caesar salad.
Vegan. Fresh cut fries topped with bruschetta, tzatziki, and feta!
Vegan.
Vegan.
Vegan.
Fettuccine noodles cooked in garlic butter with Alfredo sauce topped with bruschetta, grilled chicken, and Parmesan cheese.
Vegan. 12-inch pizza with tomatoes sauce, sliced tomatoes, mozzarella cheese melted, pesto basil, sun-dried tomatoes, olives, and fresh basil.
Vegan. 12-inch pizza with tomatoes sauce, spinach, mushrooms, yellow pepper, tomatoes, olives, and feta cheese topped with mozzarella cheese.
Steak skewers, calamari, coconut shrimp, drumsticks, and falafels served with tzatziki, hot sauce and BBQ sauce!
Three types of cheeses, drumsticks, coconut shrimp, our signature calamari & steak bites, dolmades, falafels, grapes, olives, cucumber sliced, grilled pita, tzatziki, spicy BBQ sauce and olive tapenade!
Chicken with caramelized onions, mushrooms, and melted mozzarella cheese served on an open face 7-inch sub bun. Served with a choice of fresh-cut fries or Greek salad or Caesar salad.
Vegan. Grilled pita with freshly made falafel, tzatziki, lettuce, tomato, cucumber, and onions. Served with a choice of fresh-cut fries or Greek salad or Caesar salad.
Vegan. Tradition dish made with layers of phyllo pastry, spinach, and feta cheese baked to perfection. Served with a choice of fresh-cut fries or Greek salad or Caesar salad.
Vegan. Grilled pita with sliced chicken, tzatziki, lettuce, tomato, cucumber, onions, and a few fries all wrapped up upgrade to Albanian style. Served with a choice of fresh-cut fries or Greek salad or Caesar salad.
Vegan. Cauliflower battered, breaded, then deep-fried, tossed in a buffalo barbecue sauce, served with In-house tzatziki.
Vegan. Made in-house served with grilled pita.
Vegan. Breaded root vegetable battered, dusted then deep-fried served with in-house tzatziki.
Vegan. Grilled pita with tzatziki, crumbled feta, sliced tomatoes, mozzarella, Parmesan melted then drizzled with balsamic reduction.
Shrimp dusted, breaded, and deep-fried served with in-house tzatziki.
Sugar free, vegan. Seasoned diced tomatoes and onions topped with crumbled house-made feta cheese on an open pita.
Vegan. 3 types of cheese are served with grapes, olives, and grilled pita.
Sugar free, vegan. Original and roasted red pepper hummus served with grilled pita.
Vegan. Grape leaves stuffed with rice served with in-house tzatziki.
Chicken drumsticks deep-fried, tossed in a barbecue hot sauce, served with in-house tzatziki.
Vegan. Spinach and artichoke infused with various types of cheese served hot with grilled pita.
Sugar free, vegan. Grilled pita with tomato sauce, spinach, cherry tomatoes, and olives topped with melted brie cheese.
Vegan. Dip platter with original and roasted red pepper hummus, tzatziki, spicy feta, grilled pita, cucumbers, cherry tomatoes, olives, and cubed cheese.
Spicy, vegan. Made in-house served with grilled pita.
Vegan. Lettuce, tomatoes, cucumbers, peppers, red onions, olives, and feta cheese tossed in a Greek dressing.
Vegan.
Lettuce, tomatoes, cucumbers, peppers, red onions, olives, and feta cheese tossed in a Greek dressing.
Vegan. No lettuce just the juicy vegetables! Tomatoes, cucumbers, green peppers, red onions, kalamata olives, and house-made feta cheese with a red wine vinaigrette dressing.
No lettuce just the juicy vegetables! Tomatoes, cucumbers, green peppers, red onions, kalamata olives, and house-made feta cheese with a red wine vinaigrette dressing.
Chicken patty breaded and deep-fried with melted cheese, tomato, pickles, lettuce, basil pesto and mac sauce.
Vegan. Beyond patty topped with melted cheddar cheese, sautéed mushrooms, mustard, pickles, onions, lettuce, tomato, and mayo.
Fettuccini noodles cooked in garlic butter with house-made tomato sauce and topped with a deep-fried chicken breast and melted mozzarella cheese.
Vegan. Rice with mixed veg, house-made hummus, garden salad, grilled chicken, chili, fresh falafel, smothered in a lemon garlic sauce.
Vegan. 12-inch pizza with Alfredo sauce, feta cheese, mozzarella cheese topped with spinach and mushrooms.
Vegan. Fresh-cut fries tossed in cheese topped with lettuce, onions, pickles, crumbled beyond meat and our special mac sauce.
Vegan. 12-inch pizza with tomato sauce, lettuce, onions, olives, sliced pickles, sun-dried tomatoes, beyond crumble, melted mozzarella, mac sauce and pesto basil.
Crispy chicken, tomato sauce, pesto basil, sun dried tomatoes, Parmesan melted mozzarella.
Vegan. Tomato sauce, beyond meatballs and melted mozzarella cheese served on a 7-inch sub bun.
Vegan. Fresh-cut fries topped with sautéed mushrooms, creamy feta cheese, spicy mayo, and tzatziki.
Vegan. Grilled pita with tzatziki, cherry tomatoes, green olives, black olives, and cucumber with our breaded and deep-fried buffalo cauliflower wings.
Fresh-fries fries topped with breaded chicken franks hot sauce, house-made tzatziki, spicy mayo and creamy feta.
Vegan. 12-inch pizza with basil pesto sauce, sliced pickles, feta and mozzarella cheese.
Fettuccine noodles topped with cherry tomatoes, green olives, black olives, shrimp and a garlic butter sauce.
Vegan. Grilled cheese served with your choice of Caesar, Greek salad, or french fries.
Vegan. Patty with bun and your choice of toppings served with a choice of Caesar, Greek, or french fries.
Chicken fingers paired with a side of fries or Greek or Caesar salad.
Vegan. Mixed vegetables marinated and stir-fried with garlic butter. With a choice of Greek or Caesar salad. Served with roasted potatoes, rice, and grilled pita.
Vegan. Falafel’s freshly made in-house, deep-fried to perfection, served with tzatziki. With a choice of Greek or Caesar salad. Served with roasted potatoes, rice, and grilled pita.
Two chicken patties topped with bruschetta, feta cheese, and kalamata olives. With a choice of Greek or Caesar salad. Served with roasted potatoes, rice, and grilled pita.
Vegan. A signature dish our beyond steak is made in-house, seasoned and grilled to perfection, served with sautéed mushrooms and grilled asparagus. With a choice of Greek or Caesar salad and rice with lemon-roasted potatoes.
Sautéed button mushrooms with grilled chicken, drizzled with tzatziki on a bed of rice. With a choice of Greek or Caesar salad. Served with roasted potatoes, rice, and grilled pita.
Vegan. Stuffed grape leaves on a bed of rice with a side of tzatziki. With a choice of Greek or Caesar salad. Served with roasted potatoes, rice, and grilled pita.
Vegan. Sautéed and baked portobello mushroom cap topped with our artichoke and spinach dip, then Parmesan. With a choice of Greek or Caesar salad. Served with roasted potatoes, rice, and grilled pita.
Vegan.
Vegan.
Gluten free, vegan.
Grilled chicken chunks.
Chicken chunks grilled.