The Pit Menu

The Pit, located at 6700 46 St #870 in Olds, Alberta, brings Southern-style barbecue and Canadian comfort food together in a welcoming, casual setting. Its menu features tender smoked meats, hearty sandwiches, Montreal smoked meat, hand-cut fries, and indulgent poutines, complemented by local craft beers, domestic beers, and refreshing beverages.

Customer favourites include smoky brisket, flavourful burnt ends, pulled chicken sandwiches, and Montreal poutine. Carefully prepared meats, rich barbecue sauces, crisp fries, and creamy cheese curds create satisfying combinations of savoury, smoky, and tangy flavours. With typical spending around CAD 20-30 per person, generous portions offer appealing value.

Gluten-free options are available, while vegetarian-friendly choices and lighter selections may accommodate different preferences. Families can enjoy approachable comfort food, making The Pit particularly suitable for casual lunches, relaxed dinners, takeout, and group gatherings. Breakfast has also received positive reviews, although current opening hours primarily favour lunch and early dinner.

Menu Highlights

1. Smoked Brisket: Tender, richly seasoned beef delivers deep smoky flavour and a satisfying, juicy texture. A standout choice for barbecue enthusiasts.

2. Burnt Ends Sandwich: Smoky, caramelized beef pieces offer bold flavour and deliciously crisp edges.

3. Montreal Smoked Meat Sandwich: Generously layered, savoury smoked meat creates a hearty, satisfying classic.

4. Pulled Chicken Sandwich: Tender, shredded chicken delivers comforting barbecue flavour in every bite.

5. Montreal Poutine: Hand-cut fries, cheese curds, rich gravy, and smoked meat combine for an indulgent Canadian favourite.

6. Love Me Tender Chicken Sandwich: A satisfying chicken sandwich celebrated by customers for its comforting flavour.

7. Classic Poutine: Golden fries, savoury sauce, and cheese curds deliver a rich, filling combination.

Menu selections, dietary accommodations, and prices should be confirmed directly with the restaurant, as current details may change.