The Royal Oak - Hunt Club At Uplands Menu

White wine - 750 ml (ABV 13%).

750 ml, 13.5% ABV.

Romaine lettuce, Parmesan cheese, bacon, croûtons.

Gluten-free, vegan, vegetarian. Greens, red cabbage, green onions, tomatoes, cucumbers, chickpeas, quinoa, edamame beans and red pepper.

Vegetarian. Assorted greens, red cabbage, cucumber, tomato, carrot.

Vegetarian. Fresh greens, walnuts, mandarin oranges, candied bacon, red onions, panko encrusted goat cheese, balsamic vinaigrette. An oak favourite!

Striploin steak, spring greens, red peppers, onions, tomato, cucumber, blue cheese, bacon, house dressing.

473 ml, 4% ABV.

Cooler - 473 ml (ABV 5%).

473 ml, 5% ABV.

Cooler - 473 ml (ABV 5%).

Cooler - 473 ml (ABV 5%).

473 ml, 5% ABV.

Vegetarian. Naan bread, cheese, corn chips.

Vegetarian. Cheese, onions, tomatoes, choice of chicken, steak, or vegetarian and served with sour cream and salsa.

Seasoned rings and tentacles, grilled lemon, seafood sauce.

Battered fish, mango-lime salsa, cilantro sour cream, lettuce. Served with sriracha.

One pound of classic or breaded chicken wings in your choice of flavour served with sour cream or house dip.

Vegetarian. Corn chips, cheese, salsa, tomatoes, onions and jalapeños. Served with sour cream.

Chicken, chipotle cream cheese, onions, mushrooms, red peppers, jalapeños, cheese. Served with sour cream.

Vegetarian. Hummus, tzatziki, vegetables, Kalamata olives, naan bread.

Vegetarian. Corn chips, cheese, salsa, tomatoes, onions and jalapeños. Served with sour cream.

Gluten-free, vegan. Classic carrot cake with sweet coconut, a plant-based silky cream icing, walnuts and toasted almonds.

Fudgy chocolate base with cheesecake filling made with real Oreo chunks and topped with even more Oreo chunks.

Refreshing all-natural key lime filling set in a deep dish graham shell, generously topped with real whipped cream and a dusting of toasted coconuts.

Blend of Greek yogurt cheesecake with real raspberry purée and filled with chunks of delightful raspberry cake.

Roasted turkey, brie cheese, cranberry mayonnaise, served on grilled sourdough bread. An Oak favourite!

Roast beef, Swiss cheese, au jus served on ciabatta.

Turkey, bacon, cheese, lettuce, tomatoes, mayo.

Buttermilk battered chicken breast, lettuce, tomatoes, red onions, choice of chipotle sauce or curry mayo served on a toasted bun.

Grilled chicken, guacamole, bacon, tomato, lettuce, Swiss cheese, pesto mayonnaise.

Chicken fingers and fries served with your choice of dip.

Ground beef, sweet corn, peas, carrots, mashed potatoes and gravy. Served with your choice of side.

Grilled, blackened, or maple glazed salmon served with seasonal vegetables and basmati rice.

Beef patty, cheddar cheese & Swiss cheese. Topped with lettuce, tomato, onion and side of pickle.

Beef patty. Topped with lettuce, tomato, and onion.

Vegetarian. Black-bean patty, salsa, plant-based mozzarella, green and red peppers.

Beef patty, cheddar cheese, chipotle sauce, and battered onion rings. Topped with lettuce, tomato, and onion.

Beef patty, cheddar cheese, and bacon. Topped with lettuce, tomato, and onion.

Battered haddock and fries.

Served with fries and plum sauce.

Personal pizza, just for you!

Kid's size beef patty on a toasted bun.

Cheddar between two slices of grilled bread. Yum!

Tender steak, mushrooms, onions and gravy.

Chicken breast, carrots, peas, corn and white wine cream sauce.

Bottle - 375 ml (ABV 35%).

Bottle - 375 ml (ABV 40%).

Bottle - 375 ml (ABV 40%).

Bottle - 375 ml (ABV 40%).

Vegetarian. Spinach and artichoke, red peppers, red onions, tomato, mozzarella, cheddar, goat cheese.

Tomato sauce, pepperoni, mushrooms, bacon, mozzarella, cheddar.

Mozzarella, cheddar, Parmesan, garlic butter.

Vegetarian. Served with our Chipotle Baja dip.

Vegetarian. Served with our house dip.

Vegetarian. Served with our house dip.

Served with tartar sauce.

Vegetarian. Served with our house dip.

Vegetarian. Served with our house dip.

Seasoned chicken, salsa, lettuce, tomatoes, green peppers, onions, cheese and house dressing.

Vegan, vegetarian. Black bean patty, lettuce, red pepper, red onion, red cabbage, carrot, cucumber, hummus, vegan ranch dressing.

Tender sirloin steak, red and green peppers, onions, and Swiss cheese.

Spicy, Battered chicken, hot sauce, lettuce, tomatoes, cheese served with house dressing. Vegetarian option available.

A tasty fish fillet prepared fresh daily in a crispy batter and served with coleslaw, tartar sauce and fries.

Three eggs done your way, bacon, sausage, ham, home fries, and toast or an English muffin. An Oak favourite.

Vegetarian. Onions, green peppers, naan bread, and basmati rice. Vegetarian option available.

Simmered beef, tomato and onion gravy, fresh ginger, onion, tempered curry leaves, Kerala chili powder.

Boneless lamb cooked with Indian herbs, fresh ginger, garlic, onions, tomatoes, topped with spicy sauce.

Bottle - 375 ml (ABV 43.3%). This premium, small-batch handcrafted gin blends twelve botanicals including bergamot, also found in Earl Grey tea. A combination of flower petals provides the regal purple hue along with a warm herbal earthiness and delicate citrus notes.

Bottle - 375 ml (ABV 40%). Discover the characteristic smoothness of GMO-free winter wheat in our perfectly balanced, incredibly smooth vodka. Taste the difference this Canadian grain makes.

Bottle - 375 ml (ABV 40%). Discover the characteristic smoothness of GMO-free winter wheat in our floral forward gin, made from 11 botanicals including juniper. Taste the difference this Canadian grain makes.

Fries, St. Albert’s cheese curds, beef gravy.

Deep-fried tortilla chips, and salsa.

Thick cut potato chips served with our house dip.

Rich beef flavour in a savory gravy.

Crispy golden fries.