The Wooly Pub Menu

The Wooly Pub at 176 Woolwich St in Guelph brings comforting pub favourites together with globally inspired flavours. Burgers, sandwiches, pickerel, curries, salads and shareable snacks offer plenty of choice, while draft beer, Ontario VQA wines, cocktails, kombucha and alcohol-free beers round out the drinks selection.

Fish and chips, the aged cheddar burger and steak and mushroom pie are appealing starting points for classic pub cravings; changing daily features offer something different. Most handhelds and mains cost approximately C$21-24, with included sides adding value. The advertised weekday lunch offer pairs a selected meal and beverage for C$19.99.

Ontario food partners, including With The Grain Bakery and local greens producers, support the menu’s regional character. Rich cheeses, warming spices, crunchy vegetables and tangy pickles create inviting contrasts in flavour and texture.

Vegetarian dishes, veggie patties and tofu substitutions provide flexibility, while salads offer lighter choices. Gluten-free buns and gluten-friendly options are available; specific dietary requirements should be checked with staff. Children have their own menu featuring pizza, macaroni and cheese, fish and chicken fingers. Opening at 11:30 a.m., The Wooly suits lunch, relaxed dinners and group gatherings, with shareable dishes encouraging an easygoing meal together.

Menu Highlights

Fish & Chips
Battered Great Lakes pickerel pairs delicate fish with a crisp coating, fries, creamy coleslaw and tangy tartar sauce-a regional take on a pub classic.

Classic Aged Cheddar Burger
A beef-and-pork patty meets sharp cheddar, crunchy vegetables and roasted garlic aioli for a satisfying balance of savoury richness and freshness.

Nashville Hot Chicken Sandwich
Chip-crusted chicken thigh, spicy Nashville seasoning, pickles and hot honey deliver crunch, heat and sweetness.

Mac & Cheese
Herb mornay and three cheeses create creamy comfort, while sage panko adds a contrasting crunch.

Beef Dip Sandwich
House-roasted beef, Swiss cheese and horseradish aioli fill a baguette, with au jus adding extra savoury depth.