Thida's Thai Restaurant Menu

(Wonton soup)

(Clear broth soup with rice noodle)

Red curry in coconut milk broth.

(Green curry in coconut milk broth)

(Hot & sour clear broth)

Curry past in coconut milk, pineapple, tomato, and Thai basil

(Thin vermicelli noodles)

(Coconut milk, galanga, lemongrass &e lime leaf)

(Red curry stir-fried in coconut milk)

(Rich curry in coconut milk with peas, red pepper & basil garnished with shredded lime leaves)

(Green curry stir-fried in coconut milk)

(Rich brown curry in coconut milk with potatoes, red pepper, onion & basil)

(Soft egg noodles with vegetables in house special sauce)

(Thick rice noodles with vegetables stir-fry in dark soya sauce)

(Thick rice noodles with vegetables in house special sauce)

Thick rice noodle with vegetables stir-fried with Thai hot basil and grouch chilli

(Rice noodles, egg, bean sprouts, chives, tamarind sauce and ground peanuts )

A pound of Seasoned and battered chicken wings.

Mouthwatering pork ribs coated with a five-spice seasoning blend and honey glaze cooked until juicy and tender.

Deep fry in spring rolls wrapper

Deep fried chicken dumplings.

Crab with cream cheese in wonton wrapper & deep-fried.

Fish cake.

Rice noodle lettuce, carrot & wrapped in rice paper.

Three pieces of spring rolls Vegetables, Three pieces of crab wonton, Three pieces of shrimp rolls and two pieces of stuff chicken wings

Traditional thai sausage made of minced pork herbs spices and red curry paste.

Boneless and battered wings stuffed with ground herbs noodles and seasoned chicken breast. one order comes with six wings.

Shredded green mango, carrot, celery and onion, garnished with peanuts.

Crispy chicken salad

Papaya salad served with three pieces of stuffed chicken wings, fresh cabbage, homemade pork crackings, Rice noodle and hard boiled egg

Minced meat with lime, onion & red pepper

Shredded Green papaya, lime and tomato, garnished with peanuts.

Grilled pork chop salad

Shrimp, squid, noodle, red pepper, celery & herbs, tossed in Thai

A traditional thai dessert consisting of rice mangos coconut milk and sugar.

(Ginger and vegetables.)

(Sweet and sour sauce with vegetables and pineapple)

Mussels sautéed in sauce.

(Fried Basa fish with sweet chili sauce.)

Red chilli paste Stir-fried with green bean

(Red curry, coconut milk and vegetables.)

(Stir-Fried seafood combination of mussels, prawns and calamari.)

(Fried rice with mushroom and basil)

(Fried rice with spicy shrimp paste)

(Fried rice with mixed vegetables.)

Play chilli paste stir-fried with green bean and lime leaf

(Cashew nuts and Vegetables.)

(Seasonal Vegetables & mushrooms)

(Ginger & Vegetables)

(Peanuts & vegetables in peanut sauce.)

A flavourful medley of basil, ground chilli, soya sauce, and oyster sauce, stir fried in a smoking wok, served with your choice of ground pork, ground beef or ground chicken options, and made to your desired level of spiciness. Served on steamed jasmine rice and topped with a Thai-style fried egg. ????️ ????️

Seafood stir- fried curry powder with shrimp, chilli paste, egg, and vegetables served over top of rice.

Garlic-marinated pork, stir-fried with mixed vegetables in a smoking wok, and made to your desired level of spiciness. Made with fresh ingredients and authentic Thai spices to your desired level of spiciness. Each dish is served without rice, so add either plain rice or coconut rice to complete your meal.