Tomoe Ramen Menu

Tomoe Ramen, located at Luz Saviñon 1752 in Mexico City's Narvarte Oriente neighborhood, celebrates Japanese comfort food with flavorful ramen, hearty udon, crispy appetizers, and refreshing beverages. Popular choices include Tori Shoyu Ramen, Miso Ramen, and spicy Gekikara Ramen, featuring carefully prepared broths, tender noodles, and savory toppings. Freshly prepared dishes offer satisfying portions, with ramen priced around MX$225-250 and appetizers starting at MX$95. Calpis and soft drinks complement the rich flavors. Edamame provides a lighter, plant-based appetizer, while vegetarian ramen options are listed; gluten-free suitability should be confirmed. Mild noodle dishes may appeal to children. Ideal for casual lunches, cozy dinners, and small gatherings, Tomoe Ramen delivers comforting Japanese flavors at approachable prices.

Menu Highlights

1. Tori Shoyu Ramen - A delicate chicken-and-fish broth seasoned with soy sauce, accompanied by tender pork slices and marinated egg. A popular choice for balanced, savory flavors.

2. Miso Ramen - Rich miso broth combines pork, chicken, ground meat, cabbage, and carrots for a deeply satisfying bowl.

3. Gekikara Ramen - Fiery miso-based ramen with ground meat, vegetables, and pork slices delivers intense heat and robust flavor.

4. Tantan Men - Creamy sesame-chicken broth and spicy ground meat create a delicious combination of richness and warmth.

5. Yuzu Shio Ramen - Light chicken-and-fish broth offers delicate citrus notes, complemented by pork and marinated egg.

6. Age Gyozas - Golden, crispy fried dumplings provide a savory, satisfying appetizer.

7. Curry Udon - Thick Japanese noodles served in aromatic curry broth offer a comforting alternative to traditional ramen.