PULLED PORK
CA$17.001/2 LB 10 HR SMOKED, HAND PULLED, HOUSE SEASONING
Toronto Island Bbq & Beer Co., located at 120 Centre Island Dock, Toronto, ON M5J 2E9, Canada, offers a casual, barbecue-inspired dining experience suited to visitors exploring Toronto Islands. The menu concept centres on satisfying grilled food, familiar comfort dishes, and refreshing drinks, with beer complementing the relaxed waterfront atmosphere. It is particularly appealing for leisurely lunches, afternoon refreshments, family outings, and informal group meals.
Prices and portion value should be considered alongside the restaurant's island location and convenient access for visitors. Grilled meats, savoury sauces, and refreshing beverages are natural highlights of its barbecue-focused identity. Vegetarian choices, gluten-free accommodations, and children's selections should be confirmed against the current menu, as availability may vary. Breakfast service is also unconfirmed.
Menu Highlights
1. Smoked St. Louis-Style Beef Side Ribs - Slow-smoked for deep, savoury flavour and tender texture. Featured at $14.
2. M&C Brisket/Chuck Hamburger - A juicy beef burger combining brisket and chuck for rich, satisfying flavour. Priced at $18.
3. Pulled Pork Sandwich - Tender, smoky pork makes this $16 sandwich a comforting barbecue favourite.
4. Smoked Brisket Tacos - Smoky beef brings a hearty twist to tacos, offering an appealing alternative to traditional barbecue plates. Priced at $16.
5. Great Canadian Mac & Cheese with Chorizo - Creamy cheese and savoury chorizo create a rich, comforting combination. Priced at $17.
6. Sweet Potato Fries - A $7 side offering gentle sweetness and a pleasing contrast to smoky meats.
These are featured website selections; prices and availability may change seasonally. The restaurant reports that it is currently closed for the season.
1/2 LB 10 HR SMOKED, HAND PULLED, HOUSE SEASONING
1/2 LB 10 HR SMOKED, HAND PULLED, HOUSE SEASONING
(3) WITH KIMCHEE PICKLE
ROMAINE, GRANO PADANO, FOCACCIA CROUTONS
ROCKET ONTARIO HEIRLOOM BEETS, BALSAMIC HONEY VINAIGRETTE.
GARLIC, PARMESAN CHEESE, TRUFFLE AOILI
QUEBEC CHEESE CURDS, AGED CHEDDAR, HOUSE-MADE GRAVY.
CORIANDER MINT CHUTNEY
WITH PICO DE GALLO AND FRIED CORN CHIPS
BUTTER CHICKEN SAUCE, CORIANDER, CHILIS, AND CHEESE CURDS
(4) SERVED WITH CARIADER MINT CHUTNEY
BROWN RICE, EDAMAME, GREEN ONION, CUCUMBER, SMASHED AVOCADO, DAIKON CARROT PICKLES,SESAME MISO DRESSING
QUINOA, GUACAMOLE, TOMATES, CILANTRO, FRIJOLES, PIMENTO, MAIZ TOSTADA, OAXACAN CREMA DRESSING
70Z GROUND BRISKET BURGER, LETTUCE, TOMATO, ONION, PICKLE
CREAMY COLESLAW, CAROLINA GOLD BBQ SAUCE
PICKLED AND FRESH ONION, FERRYBOAT BBQ SAUCE
CREAMY COLESLAW, SRIRACHA MAYO
LETTUCE, TOMATO AND ONIONS