Treadwell Cuisine Menu

Treadwell Cuisine at 114 Queen Street brings Niagara’s seasonal bounty to the table through modern European cooking. Regional produce, artisan cheeses, seafood and carefully prepared meats shape a menu that changes with the harvest. Breakfast, lunch and weekend brunch offer approachable indulgence, while the multi-course dinner creates a memorable setting for celebrations. Ontario-focused wines and sommelier-guided pairings complete the experience.

Standout choices include the luxurious lobster club, comforting ricotta gnocchi and roasted heritage chicken. Lunch mains range from C$28 to C$52; dinner costs C$115, with an optional C$80 wine pairing. These premium prices reflect regional sourcing, freshly prepared dishes and a more elaborate dinner experience. Flavours balance creamy sauces and rich meats with bright citrus, herbs and seasonal vegetables.

Vegetarian dishes, clearly marked gluten-free choices and vegan preparations on request offer flexibility. Salmon with fennel-radish slaw and brown sugar oats provide lighter alternatives. French toast and fish and chips may appeal to younger diners, although the published menus show no dedicated children’s selection. From relaxed breakfasts to leisurely lunches, romantic dinners and planned group celebrations, the menu suits varied occasions. Seasonal dishes and prices may change.

Menu Highlights

Apple Cinnamon French Toast
Whipped vanilla cream and Ontario maple syrup give this breakfast favourite a warmly spiced, sweet finish. A gluten-free option adds flexibility.

Lobster Club
Lobster, smoked bacon and whipped goat’s cheese fill duck-fat-fried country bread. Crisp bread and creamy cheese make this a particularly indulgent lunch choice.

Lake Huron Whitefish and Chips
Beer-battered whitefish pairs a crisp coating with delicate flesh, accompanied by frites, buttered peas and tartar sauce. Regional fish elevates a familiar classic.

Ricotta Gnocchi
Tender ricotta gnocchi meet autumn mushrooms and truffle cream. The earthy, creamy combination offers a comforting vegetarian lunch.

Line-Caught BC Coho Salmon
Sauce vierge, fennel pollen and basil bring brightness and aromatic freshness to the salmon. This dinner selection stands out for its restrained, seafood-focused preparation.

Heritage Chicken Breast
Sweet corn and chili fritter, hot honey butter and crispy chicken skin combine sweetness, gentle heat and crunch. The varied textures give this dinner dish its distinctive appeal.

Milk Chocolate Crème Brûlée
Creamy milk chocolate custard is complemented by dark chocolate crumb and white chocolate ice cream. The layered chocolate flavours make an inviting finale.