Udupi Adda (South Indian Vegetarian Restaurant) Menu

Crispy samosas topped with spiced chickpeas, sweet yogurt, chutneys, dusted with chaat masala.

Gluten free. Fried lentil donut soaked in sweetened yogurt, drizzled with mit and tamarind chutneys and dusted with chaat masala.

Vegan. Crispy, hollow puris filled with a mix of potatoes and chickpeas, sweet & spicy chutneys and served with tangy tamarind water.

Vegan. Crispy aloo tikki with spicy chickpea curry and topped with sweet and spicy chutneys.

Vegan. Indian burger with a crispy potato patty in a soft bun layered with sweet and spicy chutneys, dusted with a dry garlic rub.

Vegan. Crispy, deep-fried pastry filled with spiced potatoes and peas served with mint and tamarind chutneys.

Crispy crepe made from cream of wheat stuffed with spiced paneer mix.

Vegan. Crispy crepe made from cream of wheat served plain .

Vegan. Crispy crepe made from cream of wheat served with a spiced potato filling.

Vegan. Crispy crepe made from cream of wheat served plain.

Vegan. Crispy crepe made from cream of wheat served with a spiced potato filling.

Fried, whole-wheat bread served with chickpeas cooked in onion-tomato based curry.

Thin, pan-cooked flatbread made from wheat flour served with a creamy, spiced vegetable kormal.

Semolina based deep-fried bread served with chickpeas cooked in onion-tomato based curry.

Deep-fried pooris served with a udupi style spiced potato curry.

Deep-fried pooris served with a creamy, spiced vegetable korma.

Spicy upma and sweet kesari, served together for a perfect balance of flavors.

Vegan. Gluten free. Savory blend of lentils, rice, and mixed vegetables simmered with spices served with pickle & papad.

Soft, slightly sweet and fluffy fried bread rolls, served with coconut chutney and sambhar.

A buttery, crispy dosa served with thick coconut chutney, tomato chutney, and sambar.

Vegan. Three small rice and lentil pancakes served with a creamy vegetable curry.

Creamy milkshake with fresh mangoes and ice cream.

Vegan. Lime juice, sugar syrup shaken with sparkling soda and dusted with black salt.

Coke, ginger ale, sprite, diet coke.

Creamy yogurt drink blended with sweet mangoes.

Fermented yogurt drink served sweet or salted.

Milkshake made with the sweet, tropical fruit chikoo (sapodilla).

Vegan. Refreshing and naturally sweet coconut water.

Blueberry, mint, lime juice, sugar syrup, topped with soda

Yogurt , water, green chili, ginger with inhouse spices

Vegan. Blend of pineapple juice, lime juice, and sugar syrup, enhanced with basil seeds and garnished with a chili.

Traditional south indian filter coffee blended with ice and served chill.

Vegan, Fermented rice pancake.

Fermented rice pancake topped with spiced paneer mix.

Vegan. Fermented rice pancake topped with our signature dry spice blend "gun powder".

Vegan. Fermented rice pancake topped with tomatoes and onions.

Vegan. Choose any 5 toppings.

Vegan. Fermented rice pancake topped with onion and chilies.

Vegan. Fermented rice pancake topped with onions.

Vegan. Fermented rice pancake topped with tomatoes.

Vegan. Spicy. Crispy, rice and lentil dosa stuffed with spiced spring vegetables and layered with traditional mysore chutney.

Spicy. Crispy, rice and lentil crepe stuffed with spiced potato stuffing, layered with in-house schezwan sauce.

Vegan. Crispy, rice and lentil crepe filled with spicy, mashed vegetables cooked in tomato gravy.

Crispy, rice and lentil crepe stuffed with paneer, bell peppers, and onions, sautéed in chef's special sauce.

Vegan. Crispy, thin, large rice and lentil crepe served plain or with a spiced potato filling.

Spicy. Street-style crispy, rice and lentil crepe filled with cheese, paneer, spiced spring vegetables and layered with chef's special sauce.

Crispy, rice and lentil crepe filled with spiced mashed paneer, onions and bell peppers in chef's special sauce.

Spicy. Crispy, rice and lentil crepe topped with ghee and roasted garlic, mysore chutney served plain or with a spiced potato filling.

Spicy. Crispy, rice and lentil crepe filled with traditional mysore chutney and melted cheese.

Vegan. Crispy, rice and lentil crepe brushed with spicy gunpowder (dry spice blend) served plain or with a spiced potato filling.

Crispy crepe with spicy mysore chutney and potato filing

Crispy rice crepe with onion and potato stuffing.

Crispy crepe with potato stuffing .

Vegan. Crispy, rice and lentil crepe topped with onions, served plain or with a spiced potato filling.

Vegan. Crispy, rice and lentil crepe served plain or with spiced potato filling.

Crispy, rice and lentil crepe brushed with clarified butter served plain or with a spiced potato filling.

Spicy. Crispy, rice and lentil crepe topped with our signature Mysore chutney, served plain or with a spiced potato filling.

Crispy rice crepe with ghee roast and potato stuffing

Sauteed paneer and green peas simmered in a savory onion-based sauce.

Vegan. South indian curry-assorted vegetables cooked in a creamy coconut curry.

Vegan. Spiced chickpeas cooked in a thick tomato based curry.

Vegan. Semi-dry north indian curry made using potatoes and cauliflower with fresh ginger.

Vegan. 1 idli + 1 vada + choice of sada/ masala dosa + dessert.

Vegan. 1 curry + 1 palya + choice of sambar or rasam + butter milk + 1 chapati + rice 1 + papad + pickle + dessert.

Vegan. Steamed, plate-sized rice cake served with sambar, coconut chutney and tomato chutney.

Vegan. Steamed rice cakes served with sambar, coconut chutney and tomato chutney.

Crispy paneer cubes sautéed in choice of in-house manchurian sauce (gravy) or zesty chili sauce (dry) and garnished with spring onions.

Vegan. 1 steamed rice cake and 1 crispy savory lentil donuts served with coconut chutney, tomato chutney and sambar.

Vegan. Crispy, fried onion fritters dusted with light spices served with mint and tamarind chutney.

Vegan. Crispy idli bites sautéed in in-house manchurian sauce and garnished with spring onions.

Vegan. Spiced, mashed vegetables cooked in tomato gravy served with toasted bread rolls.

Vegan. Savory, spiced semolina (rava)cooked with vegetables and aromatic spices.

Vegan. Crispy cauliflower florets sautéed in choice of inhouse manchurian sauce (gravy) or zesty chili sauce (dry) and garnished with spring onions.

Vegan. Crispy, savory lentil donuts served with sambar, coconut chutney and tomato chutney.

One soft, fluffy idli and one crispy, golden vada, served with coconut chutney, tomato chutney and sambar.

Vegan. Choice of steamed rice cakes or savory, fried donuts dipped in spicy, tangy, tomato soup served with coconut chutney and tomato chutney.

Vegan. Deep-fried bread made from flour (maida) and semolina.

Vegan. Thin, pan-cooked flatbread made from wheat flour.

Vegan. Crispy, puffed, deep-fried whole wheat bread.

Crispy, rice and lentil crepe drizzled with chocolate sauce.

Crispy, rice and lentil crepe, generously spread with a sweet fruit jam and topped with tutti frutti.

Vegan. Cone shaped plain, crispy, rice and lentil crepe.

Fermented rice pancake topped with bell pepper, onion and cheese.

1 idli, 1 medhu vada, 1 poori, potato bhaji, served with a choice of tea/filter coffee.

Savory spiced semolina (rava) cooked with mix veg served with a choice of tea/filter coffee.

Vegan. Gluten free. Rich and creamy vegan dessert made with lentils, coconut milk, and sweetened with jaggery.

Vanilla, mango, strawberry, kulfi.

Soft, round milk-based sweets soaked in sweet sugar syrup.

Grated carrots cooked with milk, sugar, and ghee and flavored with cardamom.

Gluten free. Much loved udupi dessert made with mixed flavours of ice cream, assorted nuts, chopped fruits, jelly, syrup and tutti frutti.

Rich, creamy dessert made from semolina cooked with milk, sugar, ghee and saffron (kesar).

Gluten free. Steamed long grain rice sauteed with cumin seeds.

Vegan. Stir fried rice with carrots, cabbage, and onions, garlic and our signature in-house sauce and served with manchurian balls.

Vegan. Gluten free. Steamed long grain rice.

Gluten free. Yogurt rice seasoned with mustard seeds, curry leaves, garnished with coriander, served with pickle & papad.

Vegan. Spicy. Stir fried noodle with carrots, cabbage, and onions, garlic tossed in signature in-house sauce.

Sona masoori rice with soya beans and mushrooms served with raita

Vegan. Stir-fried noodles tossed with spring vegetables and a blend of soy sauce and spices.

Vegan. Gluten free. Lemon flavoured rice mixed with spices, garnished with coriander & served with pickle and papad.

Gluten free. Street soup of Manglore flavouful lentil soup with tender coconut peices .

Spicy, tangy soup with vegetables and a crisp noodle topping.

Spicy, tangy soup made from lentils, tomatoes, tamarind juice and flavored with Udupi spices and herbs.