Vadiros Menu

Vadiros, located at Calle Miguel Hidalgo 94 in central Xalapa, offers an elegant dining experience specializing in Italian-inspired cuisine, premium grilled meats, fresh seafood, and gourmet pizzas. Its extensive menu features handmade pasta, organic garden salads, sophisticated appetizers, and indulgent desserts, complemented by an impressive international wine collection. Signature selections include Spaghetti Huérfano, grilled Rib Eye, and Corazón de Filete Mignon. Fresh ingredients, carefully balanced seasonings, and refined presentation define the kitchen's approach. Premium pricing reflects ingredient quality, generous sharing options, and attentive preparation. Vegetarian choices include vegetable pizza and asparagus risotto, while gluten-free requirements should be discussed with staff. Familiar pizzas and pasta provide family-friendly alternatives. Ideal for leisurely lunches, romantic dinners, celebrations, and group gatherings, Vadiros combines culinary creativity with welcoming hospitality.

Menu Highlights

1. Spaghetti Huérfano: Fresh shrimp, garlic, serrano chili, and white wine create a vibrant pasta with delicate heat and savory depth.

2. Corazón de Filete Mignon: Tender beef wrapped in bacon, served over mushrooms with a rich Pedro Ximénez wine reduction.

3. Pizza Del Huerto: Mozzarella, asparagus, mushrooms, zucchini, olives, and cherry tomatoes deliver colorful, garden-fresh flavors.

4. Salmón en Costra de Pistache: Salmon combines a delicate pistachio crust with white wine sauce and crispy capers.

5. Fettuccini al Pesto: Fresh basil, toasted pine nuts, pecorino, and olive oil create a fragrant Italian classic.

6. Volcán de Dulce de Leche: A rich, indulgent dessert that provides a sweet finish to an elegant meal.