Douglas Pierotti
It took a while for me to warm up to this place, but I did. And I’m glad I stayed. When I arrived, it was basically empty. No fun dining at an empty restaurant, but it filled up rather quickly, and was totally full within an hour. Good energy. Cute space that feels like an Italian trattoria. A wood fired pizza oven, small bar with Italian ambiance. Maybe 25 seats inside and additional 20 outside. Very comfortable. It’s an affordable Italian restaurant in all the best ways. Good portion size, reasonably priced dishes and wine. All very shareable. The service initially was confusing - three different waiters, possibly determining whether I would be a difficult diner. A 50-50 chance with me. The oldest of them drew the short straw and was bound to my table for two hours. It all worked out. Definitely recommend. More like 4.5 stars Pics and pricing below. That’s all for now.
