Vegan Ramen Mei Roma offers a creative plant-based Japanese dining experience in the heart of Roma Norte, combining traditional ramen craftsmanship with fresh, wholesome vegan ingredients. The menu focuses on comforting bowls of ramen, Japanese-inspired appetizers, and refreshing drinks that highlight rich broths, balanced seasonings, and carefully prepared toppings. Signature ramen selections are known for their depth of flavor, combining handmade-style noodles, aromatic broths, vegetables, mushrooms, tofu, and flavorful sauces to create satisfying meals without animal products.
The restaurant provides good value through generous portions, quality ingredients, and thoughtful preparation. Each dish emphasizes freshness, texture contrast, and harmony between savory, spicy, and umami notes. The menu is especially appealing for vegans, vegetarians, and diners seeking healthier alternatives, with options that can suit lighter meals while still feeling indulgent. Some dishes may also accommodate dietary preferences such as gluten-conscious choices depending on preparation. The relaxed atmosphere makes it suitable for casual lunches, cozy dinners, solo dining, and small group gatherings.
Menu Highlights
Vegan Ramen
A signature bowl featuring rich plant-based broth, springy noodles, and carefully selected toppings. Its deep umami flavor and comforting texture make it a favorite choice among regular guests.
Spicy Vegan Ramen
A bolder ramen option with warming spices, savory broth, and layered flavors. Popular for diners looking for a more intense and satisfying bowl.
Miso Ramen
A Japanese-inspired classic with a creamy, fermented miso base that delivers a balanced combination of richness, saltiness, and subtle sweetness.
Gyoza Vegana
Pan-seared vegan dumplings with a crisp exterior and flavorful vegetable filling. A popular starter that pairs perfectly with ramen.
Edamame
A simple and fresh appetizer featuring lightly seasoned soybeans, offering a healthy and refreshing beginning to the meal.
Japanese-Inspired Drinks
Refreshing beverages complement the menu with flavors that balance the richness of ramen dishes and complete the dining experience.
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Caldo a base de salsa de soya con verduras frescas por encima, germinado de soja, menma casero, "carne" de Chashu, cebolleta, Maíz, y tomate Este fue el primer ramen que creamos con todo el sabor tradicional japonés Soy sauce based broth with fresh veggies on top, bean sprouts, Homemade bamboo shoot , Chashu "meat", green onion, corn, and tomato. This was the first ramen we created with all the traditional Japanese flavor
¡La versión negro del shoyu de Tokio! El aceite de ajo casero combina muy bien con el caldo a base de salsa de soja. Cubierto con brotes de soja, col hervida, cebollas verdes y "carne" de chashu. El ramen con ajo está de moda en Japón:) ¡Pruébalo! BLACK version of Tokyo shoyu! Homemade garlic oil goes well with soy sauce based broth. Topped with bean sprouts, boiled cabbage, green onions, chashu “meat”! Garlicky ramen is very trendy in japan right now! Give it a try!
¡La versión negro del shoyu de Tokio! El aceite de ajo casero combina muy bien con el caldo picante a base de salsa de soja. Cubierto con brotes de soja, col hervida, cebollas verdes y "carne" de chashu. El ramen con ajo está de moda en Japón:) ¡Pruébalo! RED version of Tokyo shoyu! Homemade garlic oil goes well with spicy soy sauce based broth. Topped with bean sprouts, boiled cabbage, green onions, chashu “meat”! Garlicky ramen is very trendy in japan right now! Give it a try!
es originario de la prefectura de Hakata en Japón, y el caldo de ramen original se hace con carne de cerdo. El Tonkotsu de Mei está hecho con 8 tipos diferentes de especias que mezclamos para crear una versión vegana del Tonkotsu. Si te gusta el caldo cremoso, ¡este es el tuyo! This is originally from Hakata prefecture in Japan, and original ramen broth is made with pork. Mei's Tonkotsu is made with 8 different types of spices we mixed and create Vegan version's of Tonkotsu. If you like creamy broth, this is the one for you
¡Una versión perfectamente picante del Tonkotsu! es originario de la prefectura de Hakata en Japón, y el caldo de ramen original se hace con carne de cerdo. El Tonkotsu de Mei está hecho con 8 tipos diferentes de especias que mezclamos para crear una versión vegana del Tonkotsu. Si te gusta el caldo cremoso, ¡este es el tuyo! Perfectly spicy version of Tonkotsu! is originally from Hakata prefecture in Japan, and original ramen broth is made with pork. Mei's Tonkotsu is made with 8 different types of spices we mixed and create Vegan version's of Tonkotsu. If you like creamy broth, this is the one for you!
LEMON, LEMON! May Limited ramen, Tonkotsu Ramen con limón. Con su caldo picante y cremoso, complementado por la refrescante acidez del limón, es exquisita delicia. Puede que incluso perciba un toque de influencia tailandesa.. LEMON, LEMON! May Limited ramen, Lemon-infused Tonkotsu Ramen. With its spicy and creamy broth, complemented by the refreshing acidity of lemon, it's an exquisite delight. You might even sense a hint of Thai influence...