Pasta del Giorno - Daily Pasta
$Ask your server for details. Gluten free available
Via Tevere Pizzeria Victoria Drive, located at 1190 Victoria Dr in Vancouver, celebrates authentic Neapolitan pizza with traditional Italian flavours and a welcoming, casual dining experience. The menu focuses on wood-fired pizzas, Italian appetizers, salads, desserts, and a selection of beverages. Its signature pizzas feature soft, airy crusts, lightly charred edges, rich tomato sauce, and carefully balanced toppings.
The restaurant offers a satisfying balance of quality and value, with pizzas designed for individual enjoyment or sharing. Vegetarian selections provide appealing meat-free choices, while simpler pizzas are particularly suitable for children. Guests with gluten sensitivities should confirm available accommodations. The menu is especially appealing for relaxed lunches, family dinners, date nights, and group gatherings.
Menu Highlights
1. Margherita Pizza: A Neapolitan classic combining tomato sauce, mozzarella, fresh basil, and olive oil. Its delicate flavours and soft, chewy crust highlight traditional pizza craftsmanship.
2. Diavola Pizza: Spicy salami adds bold, savoury richness to melted cheese and tomato sauce, creating a lively combination of heat and flavour.
3. Prosciutto e Rucola: Delicate prosciutto and peppery arugula complement creamy cheese, offering a refreshing contrast of textures.
4. Quattro Formaggi: Fior di latte, ricotta, smoked provolone, and Grana Padano create a rich, creamy pizza with distinctive cheesy depth.
5. Ortolana Pizza: Eggplant, zucchini, peppers, and San Marzano tomatoes bring colourful freshness to this satisfying vegetarian option.
6. Frittura Napoletana: A selection of crispy Neapolitan street-food favourites, including arancini, potato croquettes, and pasta fritters.
7. Tiramisu: House-made layers of coffee-soaked ladyfingers and mascarpone cream provide a smooth, indulgent finish to the meal.
Ask your server for details. Gluten free available
Mixed greens and veggies with our house vinaigrette topped with crispy prosciutto
Arugula with lemon caper vinaigrette, pine nut, red onion and parmigiano reggiano
Tomato and fresh mozzarella, basil and extra virgin olive oil
"gli affettati" - "the slices" a variety of cured meats and cheeses, pickled and roasted Italian vegetables and olives
Classic Neapolitan street food, fried and golden brown bites including arancini, potato 'crocche', and pasta 'frittatine'
Homestyle meatballs in tomato sauce
Mixed Olives
Fried polenta sticks with a side of tomato sauce
Tomato, fior di latte, basil
Tomato, garlic, oregano
Tomato, fior di latte, anchovies, basil
Tomato, fior di latte, salame, piccante, capicollo
Tomato, fior di latte, prosciutto crudo, mushrooms
(prosciutto cooked and added after) Tomato, fior di latte, prosciutto crudo, fresh arugula
Tomato, fior di latte, prosciutto cotto, salame, artichokes, mushroom, olive
San Marzano tomato fillets, fior di latte, garlic, basil
Fior di latte, ricotta, smoked provolone, parmigiano
Fior di latte, Italian sausage, broccoli rabe
San Marzano tomato fillets, fior di latte, garlic, eggplant, zucchini, peppers, oregano
Olive oil, fior di latte, ricotta, san marzano tomato, basil walnut pesto, grana
Cream, fior di latte, pancetta, zucchini, parmigiano
Cream, fior di latte, prosciutto cotto, whipped potato (with parsley), black pepper, grana
Handmade Neapolitan fritters made to order dusted with sugar and cinnamon and drizzled with Nutella
An Italian classic made in house daily – Layers of coffee drenched lady fingers with Mascarpone cream
From the Isle of Capri, a rich chocolate cake made with roasted almonds and walnuts and a hint of orange. Completely flourless and gluten free!
A trio of our desserts