Vica Restaurant Menu

Vica Restaurant, located at C. 2 Ote. #7 in Atlixco’s historic center, celebrates contemporary Mexican cuisine through seasonal ingredients, inventive combinations, and artistic presentation. Chef Francisco Vigorito creates an evolving tasting menu inspired by Puebla’s agricultural heritage, complemented by specialty pizzas, regional mezcals, wines, craft beers, and creative cocktails.

Fresh, locally sourced produce brings vibrant flavors and balanced textures to each dish. The tasting experience, listed at MX$800 per person, offers distinctive culinary value, while pizzas around MX$250 provide approachable alternatives. Vegetarian, vegan, and gluten-free options are available, although dietary requirements should be confirmed. The restaurant is particularly appealing for romantic dinners, leisurely lunches, celebrations, and intimate group gatherings. Families can explore simpler pizza selections, while breakfast availability should be checked in advance.

Menu Highlights

1. Rabbit Barbacoa - Tender, slow-cooked rabbit pairs with aromatic turmeric and rosemary sauce, showcasing the chef’s creative interpretation of Mexican traditions.

2. Grilled Cheese with Guava and Tomatillo - Rich, smoky cheese meets fruity sweetness and refreshing acidity for an elegant flavor contrast.

3. Squash with Poblano Purée - Delicate squash combines with creamy poblano chile and fragrant cilantro flowers.

4. Jarocha Pizza - Garlicky shrimp and fried plantains create an adventurous combination of savory and sweet flavors.

5. Gaucha Pizza - White chorizo, grilled spring onions, and poblano chimichurri deliver smoky, herbaceous richness.

6. Purple Sweet Potato Cheesecake - Smooth, earthy cheesecake finished with lavender foam provides a delicate, fragrant ending.

Seasonal dishes and prices may change.