Breckin Baillie
Went here for dinner and it was lovely! Arugula and fennel salad was delicious and a much larger portion than I would have expected! Pasta was absolutely incredible, a perfect al dente and an excellent portion where you don't feel overstuffed, but you're not hungry after either. The olive oil cake is definitely worth all the recommendations, but I was quite a fan of the panna cotta as well! It is a smaller restaurant, so I definitely recommend reserving ahead of time. It can be a little noisy as well because of the smaller dining space, but the quality of the food and the cozy atmosphere more than make up for it.




