WARM CARROT CAKE
CA$14.00WINTER SPICED CAKE | PECANS | GOAT CHEESE ICING
Blackbird Public Urban Bar, located at 100 Auburn Meadows Dr SE #900, Calgary, AB T3M 2G5, Canada, offers an inviting neighbourhood pub menu combining elevated comfort food with international flavours. The selection features burgers, handcrafted pizzas, shareable appetizers, hearty mains, weekend brunch, craft beers, wines, and creative cocktails. Popular choices include the Blackbird Burger, Steak Bites, and Chicken Wings. Prices generally range from CAD $10-$31 for food, offering reasonable value through generous portions, Alberta beef, house-made sauces, and thoughtfully balanced ingredients. Vegetarian options include Pesto Veg Pizza and Thai Red Coconut Vegetable Curry, while gluten-friendly modifications are available on selected dishes. Weekend brunch suits relaxed mornings, while lunch, dinner, and group gatherings benefit from the extensive sharing menu. The venue is adults-only, so children's dining is not accommodated.
Menu Highlights
Blackbird Burger - An 8oz beef patty layered with Swiss cheese, grilled onions, roasted peppers, truffle aioli, and whiskey BBQ sauce delivers rich, smoky flavours.
Steak Bites - Tender Alberta sirloin meets sweet soy glaze, Japanese steak sauce, and toasted sesame seeds.
Korean Gochu’ Chicken - Crispy breaded chicken combines sweet-spicy Korean glaze with refreshing pickled vegetables.
Quesabirria - Spicy braised beef and melted mozzarella fill a crispy corn tortilla, accompanied by savoury dipping broth.
Pesto Veg Pizza - Roasted peppers, mushrooms, tomatoes, olives, and pesto create a colourful, aromatic vegetarian choice.
Fish & Chips - Crispy battered Atlantic cod pairs with shoestring fries, homemade tartar sauce, and refreshing dill slaw.
Sticky Toffee Pudding - Soft sponge cake, warm toffee sauce, and vanilla bean ice cream provide a comforting sweet finish.
WINTER SPICED CAKE | PECANS | GOAT CHEESE ICING
Layered Vanilla Confer Cake, BuQer-Cream Icing, Sprinkles
SHAVED RIBEYE, SEARED ONIONS, HOUSE-MADE CHEESE WHIZ, HOAGIE ROLL
1/2 LB STEAMED BRISKET, YELLOW MUSTARD, RYE BREAD, PICKLES
6OZ CHUCK PATTY, THICK CUT BACON, SWISS CHEESE, PICKLES, ONION, WHISKEY BBQ SAUCE, MAYO, SESAME SEED BUN
RIBEYE STEAK, SWEET SOY MARINADE, MAYO, PICKLED CARROT & DAIKON, CUCUMBER, JALAPENO, CILANTRO, SRIRACHA, TOASTED BAGUETTE
FRIED CHICKEN BREAST | MAYO | PESTO | BACON | AVOCADO | SHREDDED LETTUCE | TOMATO | TOASTED FOCACCIA
TWO 4OZ CHUCK PATTIES, AMERICAN CHEESE, SECRET SAUCE, SHREDDED LEAF LETTUCE, TOMATO, PICKLE,ONION, SESAME SEED BUN
6OZ ALBERTA TRIPLE A SIRLOIN | CREMINI & PORTOBELLO MUSHROOMS | BALSAMIC ONIONS | DIJON | EGG NOODLES | DEMI-GLACE | HEAVY CREAM | SCALLIONS | PICKLED RED ONIONS | CRÈME FRAÎCHE
BONE-IN BRAISED LAMB | MUSHROOM TRUFFLE RISOTTO | DEMI-GLACE | WILTED KALE
6OZ ALBERTA STERLING SILVER SIRLOIN, KALE, BLISTERED CHERRY TOMATOES, SEARED ONION, GARLIC CIABATTA.
Atlantic cod, 2515 batter, house slaw, tartar sauce, sliced pickle, charred lemon.
PANKO BREADED CHICKEN BREAST | PASSATA | MOZZARELLA | WHIPPED RICOTTA | PESTO PASTA
HOUSE MARINATED & BREADED CHICKEN, HONEY MUSTARD DIP, CHOICE OF SIDE
GARLIC JASMINE RICE | RED ONION | BELL PEPPER | ZUCCHINI | CARROT | PORTABELLA & CREMINI MUSHROOMS | GINGER | COCONUT MILK | RED CURRY BROTH | PICKLED RED ONION | CILANTRO
How many people will be eating from this order?
(13.5% Alc./Vol)
(13.5% Alc./Vol)
(13.5 Alc./Vol)
5%
(12.8% Alc./Vol)
5%
TRUFFLE PARMESAN CRUST | SWISS | AMERICAN CHEESE | MADE-TO-ORDER TOMATO SOUP
3 MUSHROOM RISOTTO BALLS | PANKO CRUST | PASSATA | TRUFFLE AIOLI
SLICED SIRLOIN STEAK | TRUFFLE AIOLI | BALSAMIC BUTTER ONIONS | SWISS | ARUGULA | DEMI-GLACE
TRI COLOR TORTILLA CHIPS, BLACK OLIVE, FRESH JALAPENO, DICED TOMATO, MIXED CHEESE, PICO DE GALLO, SOUR CREAM
MOZZARELLA CRUSTED CORN TORTILLA | SPICY BRAISED BEEF | SMOKED CHILIS | DIPPING BROTH
48 Hour Dough, Melted Mozzarella, Garlic BuQer, Donair Dipping Sauce
1⁄2 Pound Lightly Dusted Alberta Sirloin, Sweet Soy Glaze, Japanese Steak Sauce, Toasted Sesame Seeds
FRIED BRUSSELS SPROUTS | MAPLE DIJON SAUCE | TOASTED PECANS | SHAVED PARMESAN
SHOESTRING FRIES | CANADIAN CHEESE CURDS | GLUTEN-FREE GRAVY
NDUJA SALAMI & FENNEL DIP | ROASTED RED PEPPER & CANNELLINI BEAN DIP | CONFIT GARLIC DIP | BUTTERED FLATBREAD BAKED-TO-ORDER
BREADED CHICKEN | SWEET AND SPICY KOREAN GLAZE | CUCUMBER | CRISPY WONTONS | NORI | SESAME SEEDS
BEEF CHUCK PATTY, CHEDDAR CHEESE, MAYONNAISE, MUSTARD, KETCHUP PICKLE, AND SESAME BUN.
CHOICE OF...ROSE CREAM SAUCE, FRESH PARM OR BUTTER, FRESH PARM
HOUSE MARINATED BREADED CHICKEN AND PLUM DIP.
Tomato sauce and mozzarella cheese.
Seasonal Greens, S&P, Evoo, Red Wine Vinegar, Freshly Grated Parm
BREADED CHICKEN BREAST, THAI PEANUT SAUCE, MISO GINGER DRESSING, PICKLED CARROT, PICKLED DAIKON, FRESH CUCUMBER, GRAPE TOMATO, ARUGULA, SESAME SEEDS
SEASONAL GREENS | MARINATED AHI TUNA | CUCUMBER | PICKLED CARROT | DAIKON RADISH | AVOCADO | WHITE MISO DRESSING | SCALLIONS | CRISPY WONTONS | SESAME SEEDS
SHREDDED KALE, BACON, TOASTED PANKO, HOUSE MADE DRESSING, GRANA PADANO
MOZZARELLA BASE | ROMA TOMATOES | FRESH BASIL | EVOO DRIZZLE | SEA SALT | BLACK PEPPER
HOUSE SAUCE, MOZZARELLA, BACON, PEPPERONI, PINEAPPLE, MAPLE DRIZZLE
CREAM SAUCE | PORTABELLA & CREMINI MUSHROOMS | BLUE CHEESE | MOZZARELLA | GRANA PADANO | WHITE TRUFFLE DRIZZLE
TOMATO SAUCE | MOZZARELLA | NDUJA SALAMI | RED ONION | ROASTED RED PEPPER | FRESH ARUGULA | GRANA PADANO
TOMATO SAUCE | MOZZARELLA | OREGANO | HOT HONEY
HOUSE SAUCE, PEPPERONI, MOZZA
PESTO SAUCE | MOZZARELLA | ROMA TOMATOES | WHIPPED RICOTTA | BALSAMIC BUTTER ONIONS | GRANA PADANO