Crepes
CA$14.00Crepe(2) with your choice of sweet cheese or strawberry jam, served with side sour cream.
Cafe Polonez, located at 195 Roncesvalles Avenue in Toronto, celebrates traditional Polish comfort food with generous portions and authentic homemade flavors. Its extensive menu features pierogi, hearty soups, crispy schnitzels, slow-cooked stews, sandwiches, and classic European specialties, complemented by soft drinks and sparkling water.
Customer favorites include Polonez Schnitzel, Hungarian-Style Potato Pancake, and handmade pierogi. With soups starting around CA$7.25 and substantial mains generally priced between CA$15 and CA$24, the restaurant offers satisfying value. Freshly prepared soups, tender meats, savory sauces, and tangy pickled vegetables create a comforting balance of flavors.
Vegetarian diners can enjoy mushroom cabbage rolls, cheese-filled pierogi, and potato pancakes. Lighter soups and salads offer additional choices, while gluten-free diners should confirm ingredients. Child-friendly dumplings and sweet crepes make family dining appealing. Ideal for leisurely lunches, cozy dinners, and group gatherings, Cafe Polonez delivers a welcoming taste of Polish hospitality.
Menu Highlights
1. Polonez Schnitzel - CA$19.95: Golden, lightly breaded cutlet topped with savory fried mushrooms, offering a delicious contrast of crispy and tender textures.
2. Pierogi (10 Pieces) - CA$15.95: Homemade Polish dumplings served with caramelized onions and sour cream, beloved for their soft texture and comforting fillings.
3. Hungarian-Style Potato Pancake - CA$21.95: A substantial potato pancake filled with rich, savory stew, combining crisp edges with hearty flavors.
4. Paprikash - CA$19.95: Tender beef simmered with paprika, peppers, mushrooms, and onions creates a deeply aromatic, satisfying specialty.
5. Beetroot Soup with Dumplings - CA$9.50: Vibrant beetroot broth delivers earthy, gently tangy flavors alongside delicate dumplings.
6. Minced Pork Cabbage Rolls - CA$17.95: Tender cabbage leaves wrap seasoned pork and rice, finished with a comforting tomato sauce.
7. Mushroom Cabbage Rolls - CA$16.50: Rice-and-mushroom-filled cabbage rolls topped with creamy mushroom sauce provide a rich, satisfying vegetarian alternative.
Prices reflect recently listed online delivery menus and may change.
Crepe(2) with your choice of sweet cheese or strawberry jam, served with side sour cream.
Classic Polish sausage(pork) topped with fried onions, served with choice of 1 side.
Two ground pork patties served with choice of 1 side.
Lightly breaded and pan fried sole (2 fillet), served with choice of 1 side.
Cabbage rolls stuffed with rice and mushrooms, topped with mushroom cream sauce, served with a choice of 1 side.
Four pancakes served with a side of sour cream.
Herring topped with sour cream garnish served with choice of 1 side.
Homemade boiled dumplings served with a side of sour cream and fried onions with pork.
Potato dumplings topped with goulash gravy, served with a choice of 1 side (vegetarian option with mushroom gravy).
Slow-cooked sauerkraut with slices of sausage and pork, served with rye bread.
Cabbage rolls stuffed with rice and pork, topped with tomato sauce, served with a choice of 1 side.
Roast beef (2 slices) topped with pork goulash gravy, served with choice of 1 side.
Slow-cooked pork ribs with onions and spices, served with choice of 1 side.
Half a duck stuffed with fruits and slow-roasted, choose 1 side.
Sprite/ pepsi/crush/diet coke/perrier soda
How many people will be eating from this order?
Cucumber salad in sour cream and dill garnish.
Vegan. Shredded beet salad.
Slow baked and lightly fried sauerkraut with pork.
Vegan.
Lettuce, tomato, onion, cucumber with side Italian vinaigrette.
A combination of beets, coleslaw, dill-pickle, and fried cabbage contains pork.
Pork schnitzel served on a fresh bun, garnished with lettuce, tomato, onion, and cucumber. Served with side pickle, mustard, and mayo.
Chicken schnitzel served on a fresh bun, garnished with lettuce, tomato, onion, and cucumber. Served with side pickle, mustard, and mayo.
roast beef sandwiches served on rye with a side of horseradish, mustard and pickle
Polish-style ground pork patty, garnished with lettuce, tomato, onion, and cucumber. Served with mustard and mayo on side.
Topped with fried onions.
Minced chicken balls topped with a creamy dill sauce served with choice of 1 side.
Roast beef (2 slices) topped with pork goulash gravy, served with choice of 1 side.
Classic pork stew, served with choice of 1 side.
Hearty paprika-infused beef stew with peppers, mushrooms, and onions, served with choice of 1 side.
Large potato pancake stuffed with stew, served with choice of 1 side.
Homemade boiled dumplings served with a side of sour cream and fried onions.
Slow-cooked pork ribs with onions and spices, served with choice of 1 side.
Lightly breaded and pan-fried cutlet topped with fried mushrooms, served with choice of 1 side.
Lightly breaded and pan-fried cutlet topped with fried mushrooms, served with choice of 1 side.
Chicken breast cutlet , lightly breaded and pan-fried, served with choice of 1 side.
Lightly breaded and pan-fried cutlet topped with a sunny fried egg, served with choice of 1 side.
Pork cutlet , lightly breaded and pan-fried, served with choice of 1 side.
Traditional white borscht on a fermented rye base, with sausage and hard-boiled egg.
Hearty beef stew.
egg noodles, carrots in a clear broth, garnished with fresh parsley.
Classic Polish beetroot consomme soup with dumpling.
Homemade dumplings served with a side of sour cream and fried onions.
Homemade dumplings served with a side of sour cream and fried onions.