Central Restaurants - Calgary Beltline Menu

Central Restaurants - Calgary Beltline offers a lively, modern dining experience built around approachable comfort food, creative global influences, and a strong selection of drinks. The menu blends shareable appetizers, sushi, tacos, burgers, sandwiches, hearty entrées, pizzas, salads, brunch favourites, craft cocktails, wine, and beer, making it suitable for casual lunches, weekend brunches, date nights, celebrations, and group gatherings.

Signature favourites include the Central Signature Steak, Fully Loaded Burger, Truffle Mushroom and Pork Belly Fettuccine, Steak + Sushi combinations, and flavour-packed tacos. The menu focuses on quality ingredients, balanced seasoning, and generous portions, with most dishes offering strong value in the mid-range dining category. Prices generally range from approachable shareables around $14-$25 to premium entrées around $26-$40, reflecting fresh ingredients, thoughtful preparation, and elevated presentation.

Vegetarian-friendly choices include options such as Whipped Feta + Spiced Honey, Veggie Mushroom Fettuccine, Impossible Classic Cheeseburger, and fresh salads, while gluten-aware selections are also available. Brunch offerings, kid-friendly favourites like Chicken Tendies, and flexible sharing plates make the restaurant welcoming for a variety of occasions.

Menu Highlights

Central Signature Steak
An 8oz Certified Angus Beef sirloin served with creamy mashed potatoes, glazed carrots, shiitake mushrooms, and sweet soy glaze. This dish stands out for its tender texture and rich, savoury flavour.

Fully Loaded Burger
A hearty burger featuring Certified Angus Beef, double-smoked bacon, aged white cheddar, mushrooms, fried onions, and house sauce. It delivers a satisfying combination of smoky, cheesy, and indulgent flavours.

Steak + Sushi
A creative pairing of beef tataki with sushi, garlic chips, citrus ponzu, and fresh accompaniments. This unique combination highlights Central’s fusion-inspired approach.

Truffle Mushroom and Pork Belly Fettuccine
Rich parmesan cream, crispy pork belly, shiitake mushrooms, and truffle oil create a luxurious pasta dish with deep flavour and contrasting textures.

Braised Pork Carnitas Tacos
Soft corn tortillas filled with tender braised pork, avocado, cilantro, feta, and chili aioli. These tacos are popular for their balance of savoury, spicy, and fresh flavours.

Tableside Dressed Truffle Fries
Crispy shoestring fries finished with parmesan truffle cream, herbs, and truffle aioli. A crowd-pleasing shareable with a rich aroma and decadent taste.

Whipped Feta + Spiced Honey
Creamy feta and Greek yogurt paired with roasted tomatoes, herbs, hot honey, and rosemary focaccia. This appetizer offers a memorable sweet-and-savoury flavour profile.

A refreshed review of seasonal specials or drink pairings can further highlight the restaurant’s latest offerings.