Tahdig (Special Crispy Rice)
CA$12.99Saffron,Eggs,Yoghurt,Butter.
Darvish Restaurant, located at 508 Yonge St in Toronto, celebrates traditional Persian cuisine with aromatic rice dishes, grilled meats, hearty stews, and refreshing beverages. The menu emphasizes fragrant saffron, carefully balanced spices, tender proteins, and fresh herbs. Generous portions offer satisfying value for casual lunches, family dinners, and group gatherings. Vegetarian choices and naturally gluten-free ingredients in certain dishes provide flexibility, although dietary requirements should be confirmed with staff. Rice-based meals and mild kebabs can also appeal to younger diners. The restaurant is particularly suited to lunch and dinner rather than breakfast.
Popular kebabs cost approximately CA$23-$40, with flavorful stews around CA$25. Homemade yogurt sides, crisp salads, Persian desserts, and traditional doogh complement the rich main courses.
Menu Highlights
1. Koobideh Kabob - Two skewers of seasoned minced beef, grilled until juicy and lightly charred. A customer favourite served with fragrant rice and grilled tomatoes.
2. Darvish Combo I - Combines succulent koobideh with saffron-marinated chicken shish kabob for a satisfying variety of grilled flavours.
3. Ghormeh Sabzi - Tender veal, fresh herbs, kidney beans, and dried lime create a deeply aromatic, pleasantly tangy Persian stew.
4. Fesenjoon - Chicken simmered with walnuts and pomegranate delivers a distinctive sweet-tart richness and velvety texture.
5. Lamb Shank - Slow-cooked lamb infused with saffron and herbs offers exceptional tenderness and comforting flavour.
6. Kashk-o-Bademjoon - Smoky grilled eggplant blended with turmeric, mint, and whey creates a creamy, savoury vegetarian favourite.
7. Tahdig - Golden, crispy saffron rice provides a delightful crunch and fragrant flavour, making it a memorable Persian specialty.
Saffron,Eggs,Yoghurt,Butter.
Persian Spaghetti, Ground Beef, Tomato Past< salt, black Pepper, Red Pepper, Onion.
Tender grilled chicken pieces on a skewer.
One skewer of specially spiced minced beef.
Selected pieces of lamb marinated in persian spices.
grilled eggplant and turmeric mixed with whey and mint Served with Persian bread (8 Oz.)
Fresh homemade yogurt dusted with dried mint and rose petals (8 Oz.).
Rich and tasty barely soup with chicken broth (12 Oz.).
Tasty homemade hummus (8 Oz.).served with Persian bread.
Persian pickled cucumber and fresh onion.
Grilled spicy eggplant and zucchini purée mixed with tomato and garlic Served with Persian Bread.(8 oz.).
Sample of each mirza ghasemi, mast-o-moosyr, olives and hummus.
Lettuce, tomato, cucumber with Persian Dressing (8 Oz).
Hearty soup of legumes, lentil and noodles topped with whey (12 oz.).
Sample of each dolmens barg, kashk-o-bademjoon, hummus and shirazi salad served with Persian Bread.
Homemade yogurt with persian diced shallots (8 oz.).
6 bite-sized grape leaves filled with rice and split peas.
Green olives marinated in walnut and pomegranate sauce (8 oz.).
Diced cucumber, tomato and onion in lemon I not olive oil (8 oz.).
8 pcs marinated chicken wings
Homemade yogurt with diced cucumber and herbs (8 Oz.).
Saffron, Rice , Eggs and Yogurt.
Bamieh is an oval-shaped piece of sweet dough with flour, eggs saffron and rose water.
A rich, sweet pastry made of layers of filo filled with walnuts, pistachios, and almonds.
Rice.Saffron.Sugar,Almond,Rose Water,Butter,Cardamon
A traditional Persian stew with pomegranate paste, finely ground walnut and mushroom served with rice.(12oz)
Hearty soup of legumes ,herbs (parsley, leak, spinach, coriander), noodles topped with mint and whey.
Sample of each dolmeh barg, kashk-o-bademjoon, hummus and Shirazi salad.
Tasty homemade hummus and Shirazi salad served with fava dill rice.
Gilled eggplant and turmeric mixed with whey and mint served with rice.
Grilled spicy eggplant and zucchini purée with garlic and diced tomato with rice.
10 bite-sized grape leaves filled with rice, split peas and spices.
Eight skewers koobideh, four chicken shish kabob, four lam shish kabob with 10 rice and 10 grilled tomato.(Serves 10 People)
Two green herbs, two aubergines and two pomegranate walnut stew with rice.
Petit veal brochettes with fresh herbs ( parsley, spinach, leeks, coriander ), kidney beans and dried lime.
Steamed lamb shank with herbs, turmeric and saffron.
Traditional Persian stew with pomegranate paste, finely ground walnut and chunks chicken breast.
Fine pieces of veal with split peas, eggplant and dried lime, cinnamon and turmeric any tasty tomato sauce.
Doogh is a savory yogurt-based beverage popular in Persian cuisine.
Two skewers of specially spiced mince beef.
Combination of koobideh and lamb shish kabob.
Two skewer of lamb shish kabob.
Combination of koobideh and chicken shish kabob.
One skewer of marinated beef tenderloin served with rice and grilled tomato.
Combination of chicken and lamb shish kabob.
8 pcs marinated chicken wings.
Two skewer of chicken shish kabob served with rice,persian bread, grilled tomato,sumac and choice of rice.
Combination of koobideh, chicken and lamb kabob served with two rice and two grilled tomato.(Serves 2 People)
One skewer marinated boneless chicken breast.
Bone Less Chicken Leg Marinated In Saffron & Persian Spices, Served With Saffron Rice & Grilled Tomato.
One skewer of marinated lamb shish kabob.
One Skewer of Koobideh and One Skewer of Chicken Leg Kebab (boneless ) Served With Saffron Rice and Grilled Tomato.
Beef tenderloin marinated in walnut, pomegranate paste, olive oil and herbs.