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Deckman’s is a dining venue located along Carretera Ensenada-Tecate in San Antonio de Las Minas, Francisco Zarco, Baja California, Mexico. Situated at Km. 85.5, the restaurant provides a designated destination for guests seeking a dining experience in this area. Deckman’s welcomes visitors with its location details and contact availability, offering a direct way to connect through the provided phone number. The venue name, address, and regional setting create a clear identity for those looking for restaurants in Francisco Zarco and the surrounding Baja California area. With its established presence on the Ensenada-Tecate route, Deckman’s serves as a recognizable dining option for guests exploring the region. Visitors can use the available contact information to learn more about the venue and plan their visit. The restaurant’s location places it within the San Antonio de Las Minas area, providing an accessible point for diners traveling through or visiting Francisco Zarco.
As expected. 4th time visiting. Great service and great food. Food seasoned perfectly and served right temperature. Ribeye was grilled perfectly. I have tried ribeyes in many different restaurants and countries. It was pretty good ribeye. Only downside is open fire kitchen. Depends on weather, wind can bring smoke from the kitchen and your clothes will smell smoke. But other than that a great place to visit.
Had New Year’s Eve dinner and everything on the tasting menu was delicious! The live music was a great touch. Chef Drew and team are making delicious food and FOH are offering great hospitality, will be sure to come back and try the à la carte menu one day. Thank you all for a wonderful evening.
Make reservations. We ordered family style. The food was absolutely amazing, the prices were affordable. The ambiance and vibe on point. We sat where it was a bit from the sun make sure you ask for the court to be dropped . And I wish they had fans to cool you off and to shoo away the flies that were attracted by the food . But other than that my family loved it.
This place is incredible!! It’s become one of our favorite restaurants in the world. We have only come during lunch time so we don’t know what it’s like during dinner time but both times we’ve come, the food has blown us away. We got the Bounty of Baja, bone marrow, and garden vegetables to eat between two of us. It’s so much food and every dish is spectacular.
We had such a dreamy experience at Deckman’s en el Mogor. We went there to celebrate a birthday, and it turned out to be one of the most beautiful and memorable evenings. It was a rainy day, which made the atmosphere even more magical and romantic. The setting is absolutely stunning — so cozy, warm, and unique. From the moment we arrived, everyone made us feel so welcome. The hospitality and kindness of the staff truly stood out. The food was beyond amazing — every dish was flavorful, fresh, and beautifully presented. You can really feel the quality and care in every bite. A special thank you to our waitress, Vanessa, who was incredibly sweet, kind, and attentive throughout the night. She made our celebration even more special with her warm energy and great service. Highly, highly recommended. We will definitely be back!
This restaurant completely elevated my perception of Mexico and its wine region. Nestled in the rolling hills of Valle Gualupe, it has a rustic charm that is surprisingly elegant and matched with equally elegant dishes and a beautiful local beverage list. This restaurant has a green michelin star, a star for standard of food and additional green for sustainability. More than 80% of their produce and beverages are sourced from local farms, and I was first impressed by their wine list. I had one of the most elegant viogniers from a winery 1.5 hours drive from the restaurant - a bright, dry and elegant wine with strong notes of green apple and hay, very interesting for a viognier. The restaurant ambience was one of the loveliest I have been in for a long time. Our table overlooks the vineyard and the sunset (which lasted 2 hours) and the light on the food and the interior was just stunning. We were first served with an amuse bouche of local flowers filled with pea and avocado cream - so light and delicate. The oysters and homemade bread rolls were presented nicely and very tasty. We had the local kanpachi crudo which was served in a tangy sauce and fresh zucchini - again a very delicate and bright dish. The blood clams came in a ceviche form in a green chilli sauce, bold and spicy yet restrained. My favorite dish of the night were the local mussels in tomato broth - the mussels fat, sweet and perfectly cooked within a smoky tomato broth that we spent soaking up with their woodfire sourdough bread. Definitely the best meal of the trip, and may come back just for this restaurant.
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