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Taco Restaurant
El Progreso Menu
C. Maestro Antonio Caso 30a, Tabacalera, Cuauhtémoc, 06030 Ciudad de México, CDMX, Mexico • 4 categories • 31 menu items
Albums Menu
10 photosEl Progreso brings the comforting flavors of a traditional Mexico City taquería to Tabacalera. Its menu centers on bistec, longaniza, chuleta, campechano, suadero, and specialty beef cuts, accompanied by refreshing fruit aguas frescas. Handmade tortillas prepared to order give the tacos a soft, welcoming foundation, while potatoes, nopales, beans, lime, and varied salsas let diners balance rich meat with bright, tangy flavors.
Campechano is a customer favorite, while longaniza earns particular praise for its flavor. These make appealing starting choices, although no formal chef’s recommendations or bestseller rankings are published.
January 2026 reporting lists tacos at MX$22-40, optional cheese at MX$10 extra, and aguas frescas at MX$45 per liter; prices should be confirmed when ordering. The included topping bar adds satisfying variety and value.
Vegetarian meals, certified gluten-free preparation, and a children’s menu are not confirmed. Diners can ask about vegetable fillings, tortilla ingredients, and mild preparations; nopales offer a vegetable accompaniment. Morning opening makes tacos an option for a hearty breakfast, while quick service suits lunch and casual dinner. Small groups can enjoy the lively setting, though seating is limited.
Menu Highlights
Campechano Taco
Beef and longaniza combine for a richly savory filling in a soft handmade tortilla. Frequently recommended by diners, it offers an appealing mix of meaty textures.
Bistec Taco
Grilled beef delivers a straightforward, savory bite. Lime, nopales, and salsa add brightness to this menu staple.
Longaniza Taco
Seasoned sausage brings bold flavor and a satisfying texture. Its particularly praised seasoning makes it a standout choice.
Suadero Taco
Suadero offers a rich beef filling that pairs beautifully with sharp lime and lively salsa. It is one of the taquería’s original offerings.
Lengua Taco
Beef tongue provides a tender, delicately savory alternative to grilled meats. It adds variety for diners exploring traditional taco fillings.
Tripa Taco
Available dorada or prepared to preference, tripa offers a distinctive bite with the option of a crisp finish. It stands out for its customizable texture.