1.鮑魚海皇灌湯餃
CA$10.95Abalone & Assorted Seafood Dumpling in Supreme Broth
Empire Seafood Restaurant, located at 5951 Number 3 Road in Richmond, British Columbia, offers a traditional Cantonese dining experience centered on dim sum, seafood, and classic Chinese banquet dishes. The menu combines delicate steamed dumplings, savory buns, seafood specialties, roasted meats, and comforting rice and noodle dishes.
Dim sum is a particular attraction, with bite-sized selections ideal for sharing over Chinese tea. Seafood dishes emphasize freshness, tender textures, and balanced seasoning, while larger platters suit family gatherings and celebratory dinners. Pricing varies by selection, with shared dim sum providing flexibility and premium seafood representing a more substantial dining expense. Vegetable dishes offer lighter choices, although gluten-free requirements should be confirmed with staff. Steamed dumplings and familiar noodle dishes can also appeal to families with children.
Menu Highlights
1. Har Gow (Shrimp Dumplings): Delicate, translucent wrappers enclose tender shrimp, delivering a satisfying combination of sweetness and springy texture.
2. Siu Mai: Steamed pork and shrimp dumplings offer rich, savory flavors and a pleasantly juicy bite.
3. BBQ Pork Buns: Soft, fluffy buns surround sweet-savory barbecued pork filling, making them a comforting dim sum favorite.
4. Steamed Rice Rolls: Silky rice noodle sheets provide a delicate texture, complemented by savory fillings and seasoned soy sauce.
5. Baked BBQ Pork Buns: A golden, pillowy exterior meets a fragrant barbecue pork filling, balancing sweetness with savory depth.
6. Wild Mushroom and Black Truffle Dumplings: Earthy mushrooms and aromatic truffle create an elegant vegetarian-friendly dim sum choice.
7. Deep-Fried Shrimp Spring Rolls: Crisp, golden pastry wraps a flavorful shrimp filling, offering an appealing contrast of crunchy and tender textures.
Abalone & Assorted Seafood Dumpling in Supreme Broth
Steamed Shrimp Dumpling (Har Gow)
Steamed Pork Dumplings with Roe (Sui Mai)
Steamed Wild Mushroom Dumplings with Black Truffle
Steamed Minced Pork & Peanut Dumplings
Steamed Beef Balls
Steamed Pork Buns (Xiao Long Bao)
Pan Fried Pork Buns
Steamed Spareribs
Steamed Chicken Feet with Chuhou Sauce
Century Egg & Salted Pork Congee with Dried Osyter
Steamed Mixed Glutinous Rice with Pork wrapped with Lotus Leaf
Steamed Beef Tripe & Tendon with Chuhou Sauce
Pan Seared Tofu with Minced Shrimp Paste
Pan Seared Egg Plant with Shrimp Paste
Steamed Shrimp & Chive Dumplings
Beancurd Wrap with Abalone Sauce
Baked Diced Chicken Pastries in Portuguese Style
Baked BBQ Pork Pastries
Deep Fried Duck & Mashed Taro Pastries
Deep Fried Minced Pork & Dried Shrimp Dumplings
Deep Fried Shrimp Rolls
Pan Seared Shrimp Paste Lotus Root Cakes
Preserved Sausage & Sparerib on Rice
Steamed Shrimp Rice Rolls
Steamed Rice Rolls with Dried Shrimp & Green Onion
Steamed Rice Roll with Chinese Donut & Dried Shredded Pork
Steamed Beef Rice Rolls
Steamed Rice Rolls with Sesame & Hoisin Sauce
Steamed Rice Rolls with Crispy Beancurd Sheet & Fish Puree
Baked BBQ Pork Buns
Steamed BBQ Pork Buns
Steamed Chinese Sausage Buns
Steamed Glutinous Rice Stuffed with Red Bean Paste topped with Syrup
Steamed Egg Yolk Buns
Baked Milk Custart Tarts
Steamed Brown Sugar Sponge Cake
Deep Fried Glutinous Dessert Stuffed with Creamy Salted Egg Lava
Wolfberry and Osmanthus Pudding
Baked Tapioca Pudding
Deep Fried Durian Dessert Glutinous Balls
Deep Fried Purple Yam Dessert Glutinous Balls
Mango Pudding
Deep Fried Glutinous Pastries with Sweetened Red Bean Paste
House Appetizer Platter
Marinated Jelly Fish
Smoked Salmon with Jelly Fish
Shredded Chicken
Braised Whole South African Dried Abalone (Seasonal Price-Please Call Store)
Braised Whole Australian Abalone
Braised Whole Fresh Abalone with Green Vegetable
Bird’s Nest with Crab Meat
Bird’s Nest with Minced Chicken
Braised Sea Cucumber with Seafood and Meat
Braised Sea Cucumber with Dried Shrimp Roe
Braised Sea Cucumber with Goose Web
Braised Deluxe Fish Maw
Braised Fish Maw
Fresh Crab Meat and Fish Maw Thick Soup
Seafood and Bean Curd Thick Soup
Minced Beef and Egg White Thick Soup
Minced Chicken and Corn Thick Soup
Hot and Sour Soup
Pan Fried Sablefish with Soy Sauce
Steamed Sablefish and Bean Curd with Black Bean Sauce
Sauteed Fish Fillet with Green Vegetable
Deep Fried Tiger Prawns with Salted Egg Yolk
Deep Fried Fish Fillet with Salt Pepper
Deep Fried Squid with Salt Pepper
Sauteed Shrimp with Green Vegetable
Sauteed Spicy Shrimp with Red Pepper
Deep Fried Tiger Prawn with Salt Pepper
Sauteed Scallop with Green Vegetable
Sauteed Shrimp, Scallop & Beef Tenderloin with Spicy XO Sauce
Sauteed Scallop and Shrimp with Green Vegetable
Sauteed Hot Chili Scallop
Steamed Scallop and Tofu with Black Bean Sauce
Deep Fried Crab Pincer (4 Pieces)
Chicken with Vegetable
Marinated Chicken
Salted Chicken
Soy Sauce Chicken
Spicy Chicken with Red Pepper
Szechuan Style Spicy Chicken
Peking Duck - 2 Courses 1) Duck Skin Pancake 2) Diced Duck Lettuce Wrap
Braised Duck with Greens (Whole)
Roasted Duck (Whole)
Crispy Squab
Braised Pork Belly
Marinated Butterfly Rib
Sweet and Sour Spare Rib
Deep Fried Pork Chop with Salt Pepper
Honey Garlic Spare Rib
Steamed Meat Pie with Dried Scallop
Pan Fried Beef Tenderloin with Assorted Mushroom
Pan Fried Beef Tenderloin w/Sweet and Sour Sauce
Sauteed Diced Beef Tenderloin with Eggplant
Sauteed Diced Beef Tenderloin with Scallop
Sauteed Beef with Green Vegetable
Sauteed Beef with Hot Chili Pepper
Sauteed Beef with Cucumber & Fungus
Scallop, Eggplant and Egg Tofu in Clay Pot
Sole Fillet and Bean Curd in Clay Pot
Eight-Treasure and Bean Curd in Clay Pot
Spicy Garlic Eggplant in Clay Pot
Scrambled Egg with Chinese Ham and Shrimp
Egg Tofu with Broccoli
Chinese Mushroom and Bean Curd with Brown Sauce
Deep Fried Bean Curd with Salt Pepper
Baby Bok Choy with Bean Curd Skin in Broth
Steamed Eggplant with Dried Shrimp
Sautéed Bitter Gourd with Black Olive
Poached Choy Sum
Sautéed String Bean with Spicy XO Sauce and Pork
Gai Lan
Choy Sum
Pea Tips
Love Bird Fried Rice
Assorted Seafood Fried Rice with Abalone Sauce
Stir Fried Glutinous Rice with Chinese Sausage
Dried Scallop and Egg White Fried Rice
Beef Chow Mein
Shrimp Chow Mein
Pan Fried Rice Noodle with Beef
Steamed Rice
Double Boiled Sweeten Bird’s Nest Soup with Almond Cream
Double Boiled Sweeten Bird’s Nest Soup with Coconut Cream
Baked Tapioca Pudding
Sweet Dumpling with Peanut Coating (10 pcs)
Osmanthus Jelly (4 pcs)
Paper Shopping Bag (recommend max. 4-6 items per bag)
Reusable Shopping Bag (recommend max. 6-8 items per bag)
Live Lobster with Supreme Borth
Peking Duck (One Duck with 12 Pancakes)
Seafood & Tofu Soup
Chicken & Fish Maw Soup
Seafood & Tofu Soup
Sauteed Beef with Greens
Sauteed Fish Fillet with Garlic