Annia Lee
A large, bright, and modern space with skytrain view to keep the kiddos occupied and consistent food quality with attentive and efficient service. Private dining rooms upon requests if available. Har Gor, Siu Mai, deep-fried eggplant with shrimp paste and baked BBQ pork buns Free parking is available 2hr upon registration of your license plate. Atmosphere can be loud and that the service can sometimes be impersonal. The restaurant has a high ceiling, nice chandeliers, large windows, and the interior follows a neutral colour scheme of brown and ivory. The seating arrangements are spacious and comfortable. Restaurant offers 20% discount if you place your order before 11:00 am. There are daily specials on discounted price. Make a reservation to avoid long wait times especially on weekends. Authentic tasty dim sum, offering a wide variety of authentic Hong Kong-style, prepared with fresh ingredients and careful attention to detail. My favorite is the rice rolls with crispy fried dough and pork floss that always perfectly soft on the outside and crunchy inside.
