Escondite West Island Menu

Escondite West Island at 3775 Bd des Sources, Dollard-des-Ormeaux, QC H9B 2K4, Canada offers a vibrant Mexican-inspired menu that blends traditional flavors with creative modern touches. The selection focuses on shareable plates, tacos, fresh starters, vegetarian creations, and handcrafted drinks, creating a lively dining experience for casual dinners, celebrations, and group gatherings. Popular choices include the Al Pastor tacos, Pollos Hermanos tacos, E’steak Koreano & Nopal tacos, and Coliflor, showcasing bold marinades, fresh toppings, and balanced combinations of spice, acidity, and texture. The menu features approachable pricing with generous flavor-focused dishes, making it a strong value for guests looking for elevated Mexican cuisine without a formal setting. Fresh ingredients such as grilled meats, seasonal produce, handmade-style tortillas, flavorful sauces, and vibrant garnishes contribute to the restaurant’s colorful presentation and satisfying taste. Vegetarian-friendly options, including mushroom and cauliflower-based dishes, provide variety alongside meat and seafood selections. The menu is well suited for dinner outings, date nights, and shared meals with friends, complemented by cocktails and beverages that enhance the festive atmosphere.

Menu Highlights

Al Pastor
Tender pork prepared with a flavorful al pastor marinade, paired with grilled pineapple, onions, and coriander. The sweet, savory, and smoky balance makes this taco a standout favorite.

Pollos Hermanos Taco
Crispy fried chicken is combined with chipotle crema, avocado crema, corn bread croutons, iceberg, and red cabbage for a satisfying mix of crunch, creaminess, and spice.

E’steak Koreano & Nopal Taco
Marinated sirloin, Oaxaca cheese, grilled cactus, and pickled jalapeños create a unique fusion taco with rich flavors and refreshing contrasts.

Coliflor
A vegetarian option featuring crispy cauliflower, black bean purée, pepper crema, and coriander. It delivers a flavorful texture combination that appeals beyond traditional taco fillings.

NACHO 2.0
A creative appetizer featuring cheese dumplings, guacamole, queso fresco, pico de gallo, and fresh garnishes for a playful twist on classic Mexican sharing dishes.

Papi Chulo’s Pork Ribs
Slow-cooked pork ribs finished with black cherry and chipotle BBQ sauce, offering a rich, smoky, and slightly sweet flavor profile.