IMPEPATA DI COZZE
CA$24.00market season Salt Spring Island mussels (when available) in a white wine & black pepper sauce, served with house-made crostini
- Home
- Il Covo Trattoria
- Menu
Italian Restaurant
Il Covo Trattoria Menu
106 Superior St, Victoria, BC V8V 1T1, Canada • 6 categories • 36 menu items
Albums Menu
10 photosIl Covo Trattoria presents a refined yet welcoming Italian dining experience centered on classic northern Italian cuisine, fresh ingredients, and traditional recipes. The menu offers a balanced selection of antipasti, handmade pasta, seafood, meat-based entrées, desserts, and carefully chosen wines, cocktails, and beverages. Signature offerings include fresh pasta creations, seafood specialties, and slow-cooked dishes that highlight authentic Italian flavors. Popular choices such as Cannelloni di Mare, Spaghetti allo Scoglio, Tagliata con Gnocchi, and Lasagne alla Bolognese showcase the kitchen’s focus on quality ingredients and thoughtful preparation.
Prices reflect the use of premium ingredients, generous portions, and a more elevated trattoria-style dining experience. Seasonal seafood, locally sourced produce, quality meats, and house-made components create a menu with rich flavors and excellent balance. Vegetarian selections and gluten-free adaptations are available, making the menu suitable for a variety of dietary preferences.
Ideal for romantic dinners, family gatherings, celebrations, and group meals, Il Covo Trattoria delivers a warm atmosphere where guests can enjoy comforting Italian classics alongside elegant specialties.
Menu Highlights
Cannelloni di Mare
A luxurious pasta dish filled with crab, lobster, ricotta, and spinach, finished with mozzarella and a delicate rosé sauce for a rich seafood experience.
Spaghetti allo Scoglio
A seafood-forward favorite combining fish, mussels, prawns, clams, and scallops with cherry tomatoes in a fragrant white wine aglio and olio sauce.
Lasagne alla Bolognese
Layers of fresh pasta, béchamel, slow-cooked bolognese sauce, parmigiano, and mozzarella create a comforting Italian classic.
Tagliata con Gnocchi
Grilled AAA striploin paired with creamy wild mushroom gnocchi and a Barolo wine reduction, offering a satisfying combination of tenderness and depth.
Tiramisù
A traditional dessert featuring espresso-soaked savoiardi cookies and mascarpone cream with a smooth, elegant finish.
Antipasti
5 itemsCARPACCIO
CA$21.00thinly sliced uncooked beef tenderloin, arugula, fresh tarragon citronette, parmigiano
PROSCIUTTO E MELONE
CA$21.00layered prosciutto di Parma & cantaloupe melon on arugula ~ a classic al fresco appetizer
POLPETTE IN AGRODOLCE
CA$21.00three tender beef meatballs with a savoury sweet & sour stew of caramelized onions, dried cranberries & green olives, topped with toasted almonds
ANTIPASTO IL COVO FOR 2
CA$35.00popular Italiano platter served with an array of cured Italian meats, cheeses, marinated vegetables, assorted olives & fruit
Insalata E Zuppe
6 itemsZUPPA DEL GIORNO
$ask your server for the soup of the day
CAPRESE
CA$20.00fior di latte mozzarella layered with sliced tomatoes, topped with basil pesto, served on a bed of mixed greens, balsamic vinaigrette
CAESAR
CA$17.00crisp romaine tossed with freshly made croutons, crispy smoked prosciutto, capers, Il Covo house-made dressing & parmigiano
SPINACI E GORGONZOLA
CA$19.00spinach, candied pecans, gorgonzola cheese & strawberries, tossed with a strawberry vinaigrette
INSALATA TOSCANA
CA$19.00mixed greens, walnuts, grape tomatoes, black olives, red onions & shaved fennel dressed with extra virgin olive oil, balsamic vinaigrette, topped with crumbled feta cheese
BURRATA IN STAGIONE
$served with seasonal pairings
Primi Piatti
10 itemsRIGATONI ALLA CAPRESE
CA$27.00cherry tomatoes, basil & fior di latte mozzarella, tossed with fresh roma tomato sauce
LASAGNE ALLA BOLOGNESE
CA$29.00fresh pasta layered with besciamella, bolognese sauce & parmigiano, topped with mozzarella
CANNELLONI DI MARE
CA$36.00stuffed with a blend of crab & lobster, ricotta, spinach, topped with mozzarella & served in a light rosé sauce
SPAGHETTI ALLO SCOGLIO
CA$37.00a seafood delight of white fish, mussels, prawns, clams, bay scallops & cherry tomatoes in a white wine aglio & olio sauce
RAVIOLI AL SUGO DI NOCI
CA$30.00ravioli filled with spinach & ricotta in a creamy walnut sauce
TAGLIATELLE ALLA GENOVESE
CA$32.00fresh tagliatelle served with slow cooked AAA Angus beef, onions & herbs, finished with a touch of cream
GNOCCHI
CA$30.00delicate & light potato gnocchi served with a choice of: • slow cooked bolognese ragu • creamy gorgonzola & walnuts M • classic Genovese pesto sauce
PAPPARDELLE AI FUNGHI
CA$32.00medley of mushrooms in a creamy truffle white wine sauce
LINGUINE ALLA PUTTANESCA
CA$29.00olives, capers, garlic & anchovies simmered in a fresh Roma tomato sauce. Spicy & legendary
RISOTTO
$classic carnaroli risotto ~ ask for tonight’s chef creation
Secondi Piatti
6 itemsCIOPPINO LIVORNESE
CA$42.00white fish, mussels, prawns, clams & bay scallops simmered in a marinara sauce, served with house-made crostini
STINCO D’AGNELLO
CA$41.00lamb shank slowly braised in a red wine sauce, topped with toasted almonds. Served with polenta & vegetables
TAGLIATA CON GNOCCHI
CA$45.00sliced grilled AAA striploin steak topped with a Barolo reduction. Served with creamy wild mushroom gnocchi
SCALOPPINE AL MARSALA
CA$44.00veal scaloppine simmered in a mushroom Marsala wine sauce. Served with 4 cheese trofie pasta
MAIALE AL BRANDY
CA$40.00local pork tenderloin (vegetable grain fed & hormone free) wrapped with prosciutto & topped with a brandy sauce. Served with caramelized apples & vegetables
PESCE DEL GIORNO
$the freshest catch of the day directly from our ocean, cooked & served to perfection. Please ask your server
Dolci
8 itemsTIRAMISU’
CA$13.00layers of savoiardi finger cookies dipped in espresso & a creamy marsala mascarpone delight
CANNOLI
CA$14.00house-made cannoli pastries stuffed with a sweet citrus ricotta filling & garnished with pistachio or chocolate
AFFOGATO
CA$12.00vanilla gelato topped with hot espresso (*add 1/2oz liqueur 4)
CREME BRÛLÉE
CA$13.00classic vanilla orange topped with caramelized sugar
PANNA COTTA
CA$13.00classic Italian cream pudding topped with berry coulis or chocolate hazelnut sauce
MOUSSE AL CIOCCOLATO
CA$14.00Belgium chocolate mousse served with whipped cream, raspberry coulis & lingua di gatto cookies
DOLCE FOR 2
CA$17.00delectable tastings of selected house-made dolci to share
SORBETTO O GELATO
CA$10.00*please ask your server for flavours
Specials
1 itemsFAMIGLIA ITALIANA STYLE FOUR COURSE MEAL
CA$65.00Chef chooses dishes daily & served family style per person. Min. 4 people.