Il Postino Menu

Il Postino brings inviting Italian flavours to Unionville, with antipasti, salads, pizzas, pastas, seafood and steak. Its 2026 menu balances comforting classics with premium ingredients, including imported buffalo mozzarella, wild mushrooms and fresh daily seafood. Basil, citrus and chilli add brightness alongside rich cheeses and creamy sauces. Standout choices include Rigatoni Vodka and Seafood Linguine, although official bestseller rankings and chef recommendations are not published.

Prices sit in the upscale casual range: pizzas cost CAD $23-$27, pastas $28-$39, and mains $46-$64. Pizza offers the most accessible starting point, while seafood and prime beef suit a more indulgent meal. Wine, cocktails, beer and coffee round out the experience.

Meat-free choices include Margherita and mushroom pasta; salads offer lighter alternatives, while familiar pizzas appeal to younger diners. Gluten-free options are listed locally, but specific adaptations should be confirmed. Lunch and dinner service make it suitable for relaxed midday meals, date nights and group gatherings; breakfast is not advertised.

Menu Highlights

Burrata & Prosciutto: Creamy burrata meets savoury Parma prosciutto, pistachio crunch and aged balsamic.

Calamari Fritti: Lightly battered calamari offers crisp texture, balanced by fresh lemon and aioli.

Margherita: Fior di latte, tomato sauce and basil make this a simple, comforting classic.

Rigatoni Vodka: Pancetta, sweet onions and Calabrian chilli enliven a creamy rosé sauce.

Seafood Linguine: Daily seafood, white wine and garlic create a bright, gently savoury pasta.

Pappardelle Funghi: Wild mushrooms and porcini cream deliver earthy richness with fragrant truffle.