Fresh-Baked Garlic Pan Bread
CA$9.99Baked daily in-house, fresh from the oven with Parmesan garlic butter.
Jack's Richmond Hill, located at 155 York Blvd, Richmond Hill, ON, brings a lively Canadian casual-dining experience with a menu packed with comfort food, bold flavours, and crowd-pleasing favourites. From juicy burgers and crispy chicken to fresh salads, shareable appetizers, and satisfying mains, the selection suits different appetites. Cocktails, beer, wine, and refreshing non-alcoholic drinks complement the food.
The menu offers approachable mid-range pricing, with hearty portions and shareable dishes providing appealing value. Fresh vegetables, savoury sauces, and contrasting textures help balance indulgent favourites. Vegetarian choices, lighter salads, and kid-friendly meals add flexibility, while guests requiring gluten-free options should confirm ingredients with staff. Jack's is particularly well suited to casual lunches, relaxed dinners, family outings, and group celebrations.
Menu Highlights
1. Jack's Chicken Fingers: Signature chicken tenders, breaded in-house and cooked until golden and crispy. Available with flavourful sauces and Canadian russet fries.
2. Asiago Chicken Bow-Ties: Asiago-crusted chicken combines with creamy cheese sauce, tender pasta, and semi-sundried tomatoes for a rich, comforting favourite.
3. Bacon Cheeseburger: Juicy beef, melted cheese, and crispy bacon create a satisfying combination of smoky, savoury flavours.
4. Lobster & Crab Dip: Atlantic lobster and crab blend with creamy cheese, vegetables, and warm seasonings, served with crunchy chips and pita.
5. Asian Wonton Nachos: Crispy wontons layered with melted cheeses, vegetables, sesame, and Asian-inspired sauces offer an exciting shareable appetizer.
6. Buddha Salad: Fresh greens, quinoa, strawberries, apples, goat cheese, and spiced pecans deliver a refreshing balance of sweet, tangy, and crunchy textures.
Baked daily in-house, fresh from the oven with Parmesan garlic butter.
Parmesan garlic butter topped with a melted three-cheese blend.
Crushed avocado, lime, cilantro, topped with fresh chopped avocado, tomato, red onion.
Roma tomatoes, red onion, roasted garlic, feta, Parmesan, lemon garlic aioli, balsamic glaze.
6 pieces of individually hand built crisp wonton, Monterey jack, cheddar, mozzarella, red pepper, julienned carrots, onion, lime crema, sambal garlic aioli, hoisin, white and black sesame seeds, cilantro.
Atlantic lobster and crab meat, cream cheese, sautéed mushrooms, peppers, onions, nacho chips, pita triangles.
Feta, Parmesan, mozzarella, goat cheese and cream cheese blended with spinach and artichokes. Served with nacho chips.
Hand-breaded calamari, fresh dill, jalapeños, onions, roasted garlic aioli.