Jacopo Menu

Jacopo offers a refined yet welcoming interpretation of Roman Italian cuisine in the heart of Old Montréal, blending traditional trattoria influences with modern culinary touches. The menu highlights fresh house-made pasta, handcrafted antipasti, seasonal ingredients, specialty cured meats, stone-oven roasted dishes, and carefully selected wines, cocktails, and Italian-inspired beverages.

Known for its authentic flavors and generous portions, Jacopo’s menu features signature creations such as Linguini Pescatore, Medaglioni al Tartufo, Spaghetti Amatriciana, and other pasta specialties prepared with quality ingredients and balanced flavors. Seafood, braised meats, and seasonal vegetables provide variety, while desserts such as tiramisu complete the experience. Pricing reflects the restaurant’s focus on premium ingredients and craftsmanship, offering strong value for diners seeking a memorable Italian meal.

The menu includes vegetarian-friendly selections and adaptable choices for different preferences, with options suitable for casual lunches, romantic dinners, weekend brunches, celebrations, and group gatherings. The warm atmosphere, extensive wine selection, and shareable dishes make Jacopo a versatile destination for both everyday dining and special occasions.

Menu Highlights

Linguini Pescatore
A seafood lover’s favorite featuring lobster, scallops, shrimp, cherry tomatoes, creamy bisque sauce, and pangratato. The combination delivers rich ocean flavors with a satisfying balance of freshness and texture.

Medaglioni al Tartufo
Delicate stuffed pasta filled with ricotta and paired with black truffle, speck, leeks, and a light cream sauce. This dish stands out for its luxurious aroma and elegant Italian comfort-food appeal.

Spaghetti Amatriciana
A classic Roman pasta prepared with guanciale, tomato sauce, pecorino, chili flakes, garlic, and basil. Its savory, slightly spicy profile makes it a popular choice for traditional Italian cuisine enthusiasts.

Supplì al Telefono
Crispy breaded risotto balls filled with melted mozzarella and served with pomodoro sauce and balsamic reduction. This beloved Roman street-food-inspired appetizer offers a crunchy exterior and creamy center.

Gnocchi Cremosi ai Funghi
Soft gnocchi combined with mushrooms, spinach, parmesan, cream, onion, and garlic. The dish delivers comforting flavors with a creamy texture and earthy richness.

Tiramisu
A classic Italian dessert featuring coffee-infused flavors and creamy mascarpone. Its light texture and balanced sweetness provide a satisfying finish to the meal.