1. Home
  2. Jacopo
Jacopo
Italian Restaurant

Jacopo

436 Pl. Jacques-Cartier, Montréal, QC H2Y 3B3, Canada • $30 to $90 • +1 514-876-8844

Business Info

Service options

  • Outdoor seating
  • Onsite services
  • Takeout
  • Dine-in

Highlights

  • Great cocktails
  • Great coffee
  • Great wine list

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Late-night food
  • Small plates
  • Vegan options
  • Vegetarian options
  • Wine

Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi

Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale

Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace

Planning

  • Brunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • High chairs

Parking

  • Paid parking lot
  • Paid street parking

About Jacopo

Jacopo is a dining venue located at 436 Pl. Jacques-Cartier, Montréal, QC H2Y 3B3, Canada. Situated in Montréal, this restaurant offers guests a place to enjoy a dining experience at a central address on Place Jacques-Cartier. For inquiries or additional information, visitors can contact Jacopo directly by phone at +1 514-876-8844.

With its recognizable brand name and Montréal location, Jacopo provides a dedicated venue for those looking for a restaurant in the area. Whether planning a visit or seeking details before dining, guests can use the provided contact information to connect with the venue. Jacopo’s address and phone number make it easy for customers to identify and reach the restaurant when arranging their dining plans in Montréal.

Guest Experiences

DH

Delina Haile

As soon as we got to the restaurant, the staff was very welcoming and helpful. Our waitress, Lamiaa, was super friendly and explained the entire menu set up to us. Our food was brought out without much of a long wait. The Ravioli with truffle and Speck was incredibly delicious. I gave it 4 stars because my Gnocchi with mushroom was lacking flavor. I would still highly recommend this place!

BQ

Best Quests

leans heavily on its address and hopes you won’t look too closely at what’s on the plate. We ordered two pasta dishes, both forgettable. The Spaghetti Amatriciana arrived utterly devoid of heat—so mild it barely qualified as a whisper of spice—while the Linguini Pescatore was so aggressively doused in lemon that it overwhelmed everything else, including any sense of balance. Dessert brought a brief moment of redemption: the tiramisu was good, pleasant even, but hardly memorable. Enjoy, nod politely, and immediately forget. Given the location and the prices, the disappointment felt familiar—unsurprising, yet still frustrating. The wine, to be fair, was excellent; the list is easily the strongest part of the experience. Unfortunately, it also served to highlight how little else stood out. Even the atmosphere failed to rise to the occasion. For a Saturday night, the room felt oddly flat, steeped in that unmistakable Old Port energy: charge as much as possible, deliver as little as necessary. Everything looks right on the surface, but substance is in short supply. Like many restaurants in the area, it’s… fine. Perfectly okay. But fine doesn’t justify the price tag. And in a city full of places that actually try, “fine” just isn’t enough.

LC

Lucas Chretien

The ambiance of the place was very nice. We received very good and attentive service, plus everything was delicious. We ordered the lavender and peach mocktails which were excellent. The bruschetta started was also very good. And the two mains: mushroom gnochhis, and braised lamb tomato sauce pasta were both excellent. Would definitely come back and highly recommend.

MM

Madison Mitchell

Our family had a great time at Jacopo! Had a 6pm reservation, and there seemed like there was plenty of walk up availability at that time, however, by 730 the place was jamming so I recommend reservations if you have your heart set on eating here just in case. We ate upstairs inside and enjoyed the tableside cheese wheel pasta- so good and definitely worth it! My 8 year old daughter and I shared it. Service was fast and friendly- I highly recommend and would go back in a heartbeat.

MN

mery nam

I went on a girls night out with my friends and needless to say that we were all satisfied with the overall service we received! Not only is the staff incredibly sweet, but they’ve also given us little desserts for two of our friends’s birthday. The food was delicious and filling. We plan on coming back, it was too pretty not to go there again.

SD

Sam Dedominici

I was super pleased with this place. My party and I were pleasantly surprised by the complimentary desserts - an awesome cannoli and the lightest creamiest cake I’ve ever had. My main (calamari and arugula salad) were filling and delicious. 10/10 would recommend for brunch if you are in MTL!

DM

Dee Mer

We came here with my son and we wanted to have a little fancy dinner :) Service was very nice. We had a bottle of Santa Margarita Pinot Grigio, a vibe I really like and calamari which was fantastic. Perfectly cooked. We loved my Linguini Pescatore and my son had Gnocchi. We both were pleased with our orders. I recommend this nice place to anyone who are ok to spend around $40-$50 per person for a nice dinner

JP

Jeyanth Parameswaran

Jacopo is a really nice restaurant, even though I completely forgot the name of the dish I ordered. Honestly, the name didn’t matter much in the end because the sauce was absolutely amazing. It was rich, flavorful, and easily the highlight of the dish. I actually found myself wishing there was more pasta on the plate just so I could enjoy the sauce a little longer. The pasta itself was cooked perfectly — not too soft, not too firm — exactly how pasta should be. The chicken that came with the dish was also good and well prepared, and the appetizer we ordered was enjoyable as well. Everything tasted fresh and thoughtfully made, which made the meal feel a bit more special than a standard restaurant experience. At one point, we asked for bread so we could soak up the rest of the sauce left on our plates. They do have bread, but it’s not something they automatically serve, and you have to ask for it. There was a bit of miscommunication around that, and when the bread did arrive, it honestly wasn’t the greatest. Still, it wasn’t a big issue and didn’t take away too much from the overall experience. This visit actually made me want to try a lot more pasta places. It felt like I’ve been missing out on really good pasta all this time. Overall, Jacopo left a strong impression, and I’d definitely be open to coming back and exploring more of their menu.

More Places to Try

Call Directions