Kinjo Sushi & Grill Dalhousie Menu

Kinjo Sushi & Grill Dalhousie offers a lively Japanese dining experience with an extensive menu that blends traditional sushi craftsmanship with modern grill favorites. Located at 5005, 415 Dalhousie Dr NW #415, Calgary, the restaurant features fresh sushi, sashimi, specialty rolls, ramen, tempura, donburi, teppan-style grilled dishes, appetizers, desserts, and a selection of beverages including sake, Japanese beer, wine, and soft drinks.

The menu balances quality and value with generous portions and accessible pricing, making it suitable for casual lunches, family dinners, date nights, takeout meals, and group gatherings. Popular choices include signature rolls, sushi platters, ramen bowls, and grilled entrées that showcase fresh seafood, flavorful sauces, and carefully balanced textures. Ingredients are selected to highlight freshness and variety, from premium fish and seafood to crisp vegetables, savory meats, and house-style sauces. Vegetarian options such as Vegetable Roll, Vegetable Gyoza, Midori Roll, salads, and vegetable tempura provide lighter choices, while many sushi items offer gluten-conscious options with guidance from staff. A dedicated kids’ menu with approachable dishes makes the restaurant welcoming for younger diners.

Menu Highlights

Dynamite Roll
A customer favorite featuring shrimp tempura, avocado, cucumber, masago, and creamy mayo. The combination of crispy tempura, fresh vegetables, and rich toppings creates a satisfying balance of crunch and flavor.

Black Deluxe Ramen
A comforting ramen bowl with a deep black soup base, black garlic oil, chashu, egg, corn, pork, seaweed, and green onion. Its bold umami flavor and hearty toppings make it a standout choice for a warming meal.

Hanabi Oshizushi
A beautifully pressed sushi specialty featuring avocado, seared salmon sashimi, mayo, black pepper, and jalapeño. The dish combines creamy, smoky, and slightly spicy notes in an elegant presentation.

Male Dragon Roll
A signature specialty roll layered with shrimp tempura, smoked salmon, BBQ eel, avocado, tobiko, and unagi sauce. It is popular for its rich seafood flavors, contrasting textures, and impressive presentation.

Magic Steak
A grilled favorite offering tender steak with savory seasoning and sauce. It delivers a satisfying option for guests seeking a hearty entrée beyond sushi.

Sushi and Sashimi Platter
A premium sharing option featuring a variety of fresh sushi and sashimi selections. Ideal for groups, it provides a broad taste of Kinjo’s seafood quality and craftsmanship.

Shrimp Tempura
Lightly battered shrimp fried until crisp and golden, offering a delicate crunch with a clean seafood flavor. It remains a popular appetizer or addition to a shared Japanese meal.