Kojo Menu

Kojo at 3480 Skaha Lake Road brings Japanese comfort food and creative sushi together with welcoming Okanagan character. Its menu spans colourful rolls, sashimi, Hawaiian-style poke, warming ramen and shareable sides, offering plenty of variety for a quick lunch or relaxed dinner. The signature Kojo Roll pairs fatty tuna with seared tuna and lively sauces, while Red Spicy Ramen delivers a satisfying combination of spicy miso broth and fried chicken.

Fresh-tasting cucumber, creamy avocado, seafood and savoury toppings create appealing contrasts in flavour and texture. Published menu listings place selected rolls around CAD$9-15 and ramen around CAD$17.50-19, although current prices should be checked when ordering. These options offer an approachable choice between a smaller sushi meal and a substantial noodle bowl. Drinks have included sake, local wine and beer; current availability may vary.

Vegetarian rolls, tofu poke and Vegan Creamy Ramen broaden the selection, while vegetable-rich bowls suit diners seeking lighter choices. Gluten-free diners should confirm suitable noodles and sauces with staff. Children have dedicated sushi and teriyaki combinations, and party trays make group meals easy to arrange. Kojo’s noon opening suits lunch and early dinner rather than breakfast.

Menu Highlights

Kojo Roll
Fatty tuna, cucumber and green onion meet seared tuna, poke sauce and spicy sauce. Its rich texture and gently smoky topping make it a distinctive house signature.

Red Spicy Ramen
Spicy miso and chicken broth surround noodles, karaage and egg. Fried chicken adds a hearty contrast to the warming soup.

Vegan Creamy Ramen
Vegetable broth, tofu, bean sprouts and aromatic toppings create a comforting plant-based bowl. Creaminess and fresh crunch give it particular appeal.

Tokyo Spicy Poke
Tuna, salmon and spicy tuna combine with edamame, avocado, vegetables and seaweed salad. The varied toppings offer a colourful mix of richness, freshness and heat.

Dynamite Roll
Prawn tempura brings crisp texture to avocado and cucumber. It is an inviting choice for diners who enjoy cooked seafood.

Fried Gyoza
Pork, cabbage and garlic fill golden fried dumplings. Their crisp exterior and juicy centre make them an appealing side to share.