Liuyishou Hotpot Menu

Liuyishou Hotpot, located at 1542 Robson Street in Vancouver, offers an authentic Chinese hotpot experience inspired by Sichuan culinary traditions. The menu centers on aromatic broths, thinly sliced meats, fresh vegetables, seafood, noodles, and customizable dipping sauces. Rich, spicy soup bases contrast beautifully with milder options, allowing diners to personalize their meals.

Premium beef, tender lamb, handmade-style meatballs, and fresh mushrooms provide satisfying variety. Ingredients are cooked directly at the table, preserving their natural textures and flavors. Pricing reflects the interactive dining experience, with shared portions offering particularly good value for groups. Vegetable selections accommodate vegetarian preferences when paired with suitable broth, while gluten-free diners should confirm broth and sauce ingredients. Mild broths are also approachable for children. The restaurant is especially suited to leisurely lunches, dinners, family gatherings, and group celebrations.

Menu Highlights

1. House Spicy Soup Base - A bold Sichuan broth delivering fragrant chili heat and a distinctive tingling sensation.

2. Liu's Beef and Lamb Platter - Beautifully marbled beef and tender lamb create a rich, succulent centerpiece for sharing.

3. Signature Sliced Beef Dry Hotpot - Tender beef combines with cauliflower, potatoes, mushrooms, and aromatic spices.

4. Pacific White Shrimp Spicy Pot - Juicy shrimp and assorted vegetables offer a satisfying combination of sweetness and spice.

5. Deep-Fried Pork Strips - Crispy, golden pork strips seasoned with savory spices make an irresistible appetizer.

6. Golden Fried Buns - Fluffy inside and crisp outside, these buns pair wonderfully with their sweet dipping sauce.