Madras Chettinaad Menu

Fresh tandoori or baked wheat flour bread.

Fresh tandoor baked white flour garlic bread.

Whole wheat layered bread.

Fresh tandoor baked white flour bread.

Traditional flaky layered South Indian bread.

Fresh tandoor baked white flour and hot chili bread.

Vegetarian. Spicy lentil and tomato.

Gluten free. Indian tomato soup.

Country chicken broth with Indian spices.

Thin rice and lentil crepe topped with spiced dal powder and potato masala.

A golden crispy rice and lentil flour crepe layered with Mysore chutney and potatoes masala.

A golden-brown crepe composed of urad dal and rice, topped with coriander chutney and potato masala.

Extra large and crispy dosa drizzled with homemade fresh ghee and rolled to golden perfection.

A golden-brown crepe composed of urad dal and rice, topped with coriander chutney and potato masala and cheese.

A thin golden crispy rice and lentil flour crepe spread with spinach and cheese.

Crispy dosa drizzled with butter and rolled to golden perfection.

A thin crepe of rice and lentils drizzled with handmade fresh ghee on top.

A thin golden crispy rice and lentil flour crepe stuffed with paneer bhurji.

A thin golden crispy rice and lentil flour crepe spread with special chettinad spicy chutney served sambar & chutney.

A thin golden crispy rice and lentil flour crepe spread with special chettinad spicy chutney served with potatoes masala, sambar & chutney.

Thin rice and lentil crepe topped with spiced dal powder and drizzled with ghee.

"A thin golden crispy rice and lentil flour crepe stuffed with spicy potatoes masala and cheese".

A golden crispy rice & lentil flour crepe with cheese & stuffed with potato masala.

Thin rice and lentil crepe topped with a spiced dal powder.

A thin golden crispy rice and lentil flour crepe, spread with sweet and hot ginger chutney.

A golden crispy rice and lentil flour crepe layered with Mysore chutney and potatoes masala and cheese.

A thin golden crispy rice and lentil flour crepe, topped with sweet and hot ginger chutney and potato masala.

A golden crispy rice and lentil flour crepe layered with Mysore chutney.

A thin golden crispy rice and lentil flour crepe, topped with schezwan chutney.

A golden crispy dosa made with semolina and rice flour stuffed with onions.

A golden crispy, with roasted onion, chili peppers and podi powder stuffed with potato masala.

Thin rice and lentil crepe topped with chopped onions.

A golden crispy rice & lentil flour crepe spread with cheese.

"A thin golden crispy rice and lentil flour crepe, topped with schezwan chutney stuffed with spicy potatoes masala".

A thin crepe of rice and lentils drizzled with handmade fresh ghee on top and stuffed with potatoes masala.

A thin golden crispy rice and lentil flour crepe spread with special chettinad spicy chutney served with potatoes masala,cheese, sambar & chutney.

Two small pieces of spongy crepe.

Rice flour lentil crepe topped with special peanut and sesame paste and potato masala.

A golden crispy rice and lentil flour crepe layered with Mysore chutney and cheese.

A golden crispy dosa made with semolina and rice flour.

A thin golden crispy rice and lentil flour crepe with potatoes masala.

A golden-brown crepe composed of urad dal and rice.

Thin rice and lentil crepe topped with chopped onions and stuffed with potato masala.

Rice flour lentil crepe topped with special sesame and peanut paste.

Rice flour lentil crepe topped with special peanut and sesame paste, potato masala and cheese.

A golden crispy, stuffed with potato masala.

A golden-brown crepe composed of urad dal and rice, topped with coriander chutney.

Thick rice and lentil pancake topped with chopped onions and green chilies.

Rice and white lentil flour pancake topped with mixed vegetables, served with sambar and chutneys.

Thick rice and lentil pancake topped with potato masala.

Thick rice and lentil pancake topped with chopped onions.

Thick rice and lentil pancake topped with chopped onions, tomatoes and green chilies.

Mini idlis soaked in Rasam soup.

Steamed rice and lentil cakes served with sambar and chutney.

Mini idli soaked in heritage lentil sambar.

Basmati rice cooked with boneless lamb, onion, tomatoes & special spices.

Basmati rice cooked with marinated chicken onions, tomatoes and special spices.

Basmati rice tossed with tandoori chicken and chettinad special masala.

Basmati rice cooked with chicken onions, tomatoes and special spices.

Basmati rice cooked with mixed vegetables and spices.

Boiled basmati rice tossed with ghee and roasted cumin seeds.

Basmati rice cooked with mutton, onion, tomatoes and special spices.

Basmati rice cooked with eggs and spices.

Basmati rice tossed in with shrimp and chettinad special masala.

Chicken cooked in North Indian style coconut based gravy.

Shredded chicken pieces cooked in creamy red masala sauce.

Mutton meat pieces cooked in Chettinad gravy.

Authentic South Indian country chicken tossed in special gravy.

"Shrimp cooked in madras style gravy".

Mutton cooked in North Indian style coconut based gravy.

Fish cooked in madras style gravy.

Tandoor cooked boneless chicken pieces cooked in creamy sauce.

Boneless chicken pieces cooked in spicy chettinad gravy.

Lamb meat pieces cooked in Chettinad gravy.

Chowed paratha sautéed with chopped mutton.

Choosed paratha sautéed with chopped chicken.

Chopped paratha sautéed with vegetables.

Chopped paratha sautéed with eggs.

Chopped paratha sautéed with vegetables.

Choosed paratha sautéed with shrimp.

One mini masala dosa, two idlis, one vada, sambar, and Coconut chutney.

Comes with 2 chicken curry, daal, rice, naan, salad and a dessert. (Swap one chicken curry for mutton curry for an extra cost.

Comes with one paneer curry and a mix veg curry, daal, rice, naan, salad and a dessert.

Boiled yellow lentils cooked and tempered with cumin, chili and other spices.

Fresh mix vegetables cooked in Chettinad sauce.

Scrambled cottage cheese cooked with onion, tomatoes, and Indian masala.

Fried vegetables and paneer patty simmered in creamy onion and tomato gravy.

"Special blend of mix vegetable balls in thick gravy made with onion & tomato in marathi style".

Cashew nuts cooked in a spicy and creamy tomato-based sauce.

Paneer cooked in creamy special spinach-based sauce.

Chick peas prepared with spices, onions and potatoes.

Paneer cubes sautéed in Chettinad gravy.

Boiled mixed lentils cooked in North Indian style gravy.

Paneer cubes sautéed with tomatoes onion and red bell peppers and in kadai gravy.

"Paneer cooked in chopped capsicum onion tomato and cashew based gravy"

Cottage cheese simmered in a special, hot, and spicy gravy.

Fresh mixed vegetable and fruit bits cooked in North Indian gravy.

Boneless chicken marinated in south Indian spices and deep fried.

Boneless goat of goat with Indian spices and sautéed with onion and curry leaves an madurai's specialty.

Boneless chicken pieces marinated in traditional Indian spices and cooked in clay tandoor, served with chutney.

Grilled fish marinated in madras masala.

Shrimp sautéed with onion, chettinad spices and crushed black pepper.

Boned chicken marinated and cooked in clay tandoor, served with chutney.

Fish pieces marinated in traditional Indian spices and cooked in clay tandoor, served with chutney.

Gluten free. Chicken drumsticks pieces marinated with spicy sauce, yogurt and grilled using skewers in and clay tandoor.

Marinated fish tossed with apollo sauce.

Boneless chicken pieces with Indian spices and sautéed with onion and curry leaves an chettinad specialty.

Tender chicken breast pieces marinated with cilantro, mint, green chilies, yogurt and spices.

Crispy, lightly battered, spice marinated chicken wing drumettes.

Minced lamb skewers seasoned with Indian spices and cooked in tandoor oven, served with chutney.

Crispy, lightly battered, madras spice-marinated chicken wing tossed with madras chettinad special sauce.

Boneless chicken sautéed with onion, chettinad spices and crushed black pepper.

Minced chicken skewers seasoned with indian spices and cooked in tandoor oven

Tender Lamb bone-in cooked in tandoor clay oven

Fish pieces marinated in traditional Indian spices and cooked in clay tandoor, served with chutney.

Round kabab made of spinach, peas, potatoes and blend of spices

Crunchy white flour nachos topped with yogurt, onions, potatoes, sweet and spicy chutney.

Lentil patties dipped in creamy yogurt.

Lightly battered cauliflower seasoned with garlic, ginger, spices and fried with fresh curry leaves.

Cottage cheese sautéed with green peppers, onions and sweet and sour sauce.

"Paneer cubes marinated with achar masala and cooked in tandoor, served with chutney".

Golden deep fried patties made of lentils and spices soaked in sambar.

Vegetarian. Crispy golden deep fried patties made of white lentils and spices served with sambar and chutney.

Mini crunchy puris served with potatoes, chickpeas, mint water, sweet and spicy chutney fillings.

Chopped spinach and onion chickpea flour fritters.

Cottage cheese marinated with Indian spices and cooked in tandoor, served with chutney.

Mini edible flour cups filled with potatoes, chana and topped with all chat toppings.

Deep fried milk balls soaked in cardamom flavored sugar syrup.

Grated carrot cooked with nuts, sugar, butter and milk.

Small golden crispy rice & lentil flour crepe spread with cheese.

Small golden crispy rice and lentil flour crepe, stuffed with spiced potatoes masala served with sambar & chutney.

Small golden crispy rice and lentil flour crepe,cooked with ghee,stuffed with spiced potatoes masala served with sambar & chutney.