Meson Antigua Menu

Mesón Antigua presents a traditional Mexican menu inspired by the flavors of home-style cooking, combining classic recipes, generous portions, and a charming atmosphere in the Santa Catarina area of Coyoacán. The menu offers a wide variety of options throughout the day, from breakfast specialties with eggs, chilaquiles, omelettes, and fresh juices to Mexican favorites, seafood, cuts of meat, vegetarian dishes, desserts, and traditional beverages.

Signature dishes include the Omelette Santa Catarina, Tampiqueña de Filete, Pechuga Santa Catarina, Huastecos eggs, and flavorful antojitos that highlight authentic Mexican ingredients. The restaurant provides good value through well-served portions, quality ingredients, and balanced combinations of sauces, meats, vegetables, and traditional accompaniments. Fresh preparations, homemade-style flavors, and options such as Crepa Veggie, salads, quesadillas with mushrooms, and other vegetable-based dishes make the menu suitable for different preferences.

The menu works well for relaxed breakfasts, family lunches, romantic dinners, and group gatherings, offering a comfortable choice for enjoying classic Mexican cuisine in a historic Coyoacán setting.

Menu Highlights

Omelette Santa Catarina
A satisfying breakfast choice filled with ham and cheese, complemented by mushrooms and chorizo for a rich and savory combination.

Tampiqueña de Filete
A traditional Mexican plate featuring tender filet with rajas, refried beans, guacamole, and mole, creating a balanced mix of textures and flavors.

Pechuga Santa Catarina
Chicken breast marinated with guajillo and orange, served with vegetables and rice for a flavorful and comforting main course.

Sopa Azteca
A classic tortilla soup with tomato broth, avocado, chicharrón, pasilla chile, and cream, offering warmth and authentic Mexican character.

Crepa Veggie
A vegetarian option filled with spinach, mushrooms, and corn, finished with poblano sauce for a creamy and flavorful experience.

Suspiros de la Malinche
A dessert featuring baked plantain, vanilla ice cream, coffee liqueur, and walnut topping, combining sweetness with traditional Mexican touches.