Maki Boat Lover
A$99.0030 pieces: 6 small salmon and avocado makis, 4 kamikaze, 4 California makis, 4 soy makis, 4 rainbow makis, 4 crab makis, 4 chef's makis and 2 soups
Metropolitain Eddie offers an elegant Japanese dining experience centered around expertly prepared sushi, fresh seafood, and contemporary Asian flavors. Located on Avenue Cartier in Québec, the menu features a wide variety of nigiri, sashimi, maki, hosomaki, temaki, poké bowls, and carefully crafted combination platters, complemented by appetizers, desserts, and a selection of beverages.
Signature choices include the Love Boat selections, which bring together maki, sashimi, tataki, and nigiri for sharing, along with premium options such as chirashi, tartare, and bluefin tuna preparations. The menu balances traditional Japanese techniques with creative presentations, emphasizing fresh ingredients, clean flavors, and appealing textures. Pricing reflects the quality and variety offered, with generous portions and carefully assembled dishes providing strong value for sushi enthusiasts.
Vegetarian-friendly choices such as edamame, vegetable tempura, and tofu-based options provide alternatives for different preferences, while lighter dishes and balanced bowls suit guests seeking fresh and wholesome meals. The menu is suitable for casual lunches, refined dinners, date nights, and group gatherings, with shareable platters creating an enjoyable dining experience.
Menu Highlights
Love Boat for Two
A generous assortment of 30 pieces featuring maki, hosomaki, sashimi, tataki, nigiri, and fried maki. This popular sharing option showcases the restaurant’s variety and sushi craftsmanship.
Chirashi
A beautifully arranged bowl featuring hamachi, salmon, and bluefin tuna sashimi over rice with fresh accompaniments. It highlights the natural flavors and delicate textures of premium seafood.
Salmon and Shrimp Poké
A vibrant bowl combining salmon, shrimp, rice, spicy mayonnaise, tempura, edamame, cucumber, wakame, and avocado. The mix of freshness and contrasting textures makes it a satisfying favorite.
Salmon Tartare
A refined appetizer blending salmon, avocado, tempura, tobiko, and spicy sauce. The combination creates a balance of creamy, crunchy, and savory notes.
Ebi Tempura
Fresh shrimp and vegetables lightly battered and fried for a crisp texture. This classic dish remains a popular choice for its delicate flavor and satisfying crunch.
30 pieces: 6 small salmon and avocado makis, 4 kamikaze, 4 California makis, 4 soy makis, 4 rainbow makis, 4 crab makis, 4 chef's makis and 2 soups
10 bites of suhis and choice of 4 pieces of maki: 4 California or 4 Kamikase
10 bites of sashimi and choice of 4 pieces of maki: 4 California or 4 Kamikase
28 maki bites: 6 avocado makis, 6 spicy salmon makis, 4 California makis, 4 tempura makis, 4 Matane makis and 4 rainbow makis
15 bites: Variety of sushi, sashimi and maki created by the chef every day and 1 soup
30 bites: Variety of sushi, sashimi and maki created by the chef every day. a 500ml Sapporo beer and 2 soups
45 bites: Variety of sushi, sashimi and maki created by the chef every day. a Sapporo beer and 3 soups
6 pieces
6 pieces
6 pieces
6 pieces
6 pieces
6 pieces
6 pieces
6 pieces
6 pieces
4 pieces
(Eel) Temaki
4 pieces
4 pieces
4 pieces
4 pieces
2 pieces
7 pieces Grilled salmon pieces with teriyaki sesame sauce skin
3 flavors Scallops with lime and pepper in tempura and flambés
4 pieces Spicy salmon maki fried in tempura with toyota sauce
4 pieces Atlantic salmon with crab and avocado in a soy leaf
7 pieces piece of fish fried in tempura with teriyaki sesame sauce
4 pieces Teriyaki eel, salmon, tempura shrimp, avocado and cucumber
7 pieces Lightly seared pieces of fish with teriyaki sauce
4 pieces Scallops with crab and avocado in a soy leaf
7 pieces Flambéed red tuna with teriyaki sesame sauce
7 pieces Maki of three fish fried in tempura
4 pieces Cucumber, avocado, matane shrimp, hamachi (yellowtail tuna)
8 pieces approx. Grilled toro tuna. The world's no.1 tuna quality
6 pieces Avocado, toro tuna
6 pieces Grilled belly salmon, ikura
3 pieces approx. Toro tuna, the no.1 tuna quality in the world
2 pieces Fried squid, spicy salmon, avocado, ikura
2 pieces Toro tuna on rice
Salmon, tuna, octopus
Served with rice, edamame, avocado, tamago and wakame salad
Served with rice, edamame, avocado, tamago and wakame salad
Served with rice, edamame, avocado, tamago and wakame salad
Served with rice, edamame, avocado, tamago and wakame salad
Served with rice, edamame, avocado, tamago and wakame salad
Soy bean broth, seaweed and tofu
Rice and chicken vermicelli
Green salad and vinaigrette
Marinated seaweed salad
Variety of fresh fish with tatake sauce
(BLUE FIN)
Blue fin tuna fillet lightly seized Ginger and green onion sauce
Lightly seared filet mignon Ginger and green onion sauce
Pork imperial rolls, salad and teriyaki sauce
Tofu frit et sauce tempura
Dumpling au porc Sauce gingembre et oignons verts
Breaded fresh vegetables
Breaded shrimp and fresh vegetables
Breaded squid and fresh vegetables
Soy bean bowl
Chicken cubes, rice, vegetables and teriyaki sauce
Cooked salmon fillet, rice, vegetables and mustard sauce
Cooked salmon fillet, rice, vegetables and teriyaki sauce
Shrimp, rice, vegetables and teriyaki sauce
Combination of cooked salmon, scallops and shrimp tempura, rice, vegetables and teriyaki sauce
In a hot and sparkling plate Combination of salmon, scallops, shrimp and squid, sautéed vegetables, rice and teriyaki sauce
Cubes of filet mignon, rice, vegetables and teriyaki sauce
In a hot and sparkling plate filet mignon, rice, vegetables and teriyaki sauce
Green tea ice cream
Wild berry sorbet
Cake stuffed with sorbet fried in dough tempura