Mikado Southside Menu

6 pieces of nigiri and 6 pieces of hosomaki.

A whole soft-shell crab with asparagus, cabbage, lettuce, and cream cheese rolled into one delicious roll.

Pickled ginger, avocado, and cucumber wrapped with BBQ eel. Topped with tobiko.

Kanikama, avocado, cucumber, kanpyo, mayonnaise, and tamago. Wrapped with smoked salmon. Topped with tobiko.

Tempura shrimp inside wrapped with sliced avocado.

Vegetarian. Yam tempura with sesame seeds on the outside.

Salmon, kanikama, avocado, cucumber, tobiko, and mayonnaise inside.

Spicy. An inside out roll with spicy tuna and cucumber inside.

BBQ eel, cucumber, and red pepper wrapped with mango and avocado. The ingredients will do an unexpected tango in your mouth.

An inside out roll with kanikama avocado, and mayonnaise inside.

Kanikama, avocado, and mayonnaise wrapped with a variety of fresh fish and avocado on the outside to make the perfect rainbow. Each bite is different.

An inside out roll with cucumber and chopped scallop. Mixed with mayonnaise and tobiko inside.

BBQ eel and avocado wrapped with bluefin tuna.

Avocado inside and wrapped with avocado. Made especially for avocado lovers.

Tempura shrimp and avocado wrapped with salmon.

Bbq eel and avocado wrapped with salmon.

Spicy. One of the mikado's most popular rolls. Tempura shrimp, avocado, cucumber, spicy sauce, chopped scallops, tobiko, and mayonnaise inside.

Salmon, asparagus, cucumber, avocado, and cream cheese wrapped with smoked salmon, avocado, and sliced lemon. Red onion and tobiko sprinkled on top.

Vegetarian. Grated raw wasabi.

One of the most popular sauce. Try our spicy mayo sauce.

Our traditional miso soup with seaweed, tofu, and green onion.

6 salmon maki, 6 cucumber maki, 8 California, 8 dynamite, 8 spicy tuna, 8 mango tango, 8 rainbow.

4 yakitori, 4 BBQ shrimp, 4 fire ball, 4 spring roll, 6 dragon eyes, 6 chicken karaage, 6 ebi fry, edamame.

3 yakitori, 3 BBQ shrimp, 3 fire ball, 4 spring roll, 6 mini dragon, 3 ebi fry.

4 salmon, 4 tuna, 4 hamachi, 4 ebi, 4 chop chop, 4 tobiko, 4 hokki, 4 unagi, 4 tamago (no rice).

Sushi : 2 salmon, 2 tuna, 2 hamachi, 2 ebi, roll (pc): 12 salmon maki, 12 cucumber maki, 16 California, 8 dynamite, 8 spicy tuna.

Canned Coca-Cola (355 ml).

Bottle of Japanese pop.

Canned ginger ale (355 ml).

Canned iced tea (355 ml).

Canned Diet Coke (355 ml).

Bottled unsweetened green tea (500 ml).

Canned sprite (355 ml).

This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.

Vegetarian.

This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.

This delicious dish contains cucumbers, seaweed, glass noodles, and topping. Served in Japanese style vinaigrette.

Fresh garden vegetables, grape tomatoes, and sliced red onions. Served with your choice of miso dressing or mikado onion dressing.

This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.

Fresh garden vegetables, grape tomatoes, and sliced red onions. Served with your choice of miso dressing or mikado onion dressing.

Vegetarian. Boiled young soybeans. The most popular appetizer with a Beer in Japan.

Vegetarian. Boiled spinach and toasted sesame seeds. Served with mikados black sesame dressing.

12 pieces.

6 pieces.

6 pieces.

12 pieces.

12 pieces.

A deluxe dish with 8 types of chef's choice fine cut fresh fish.

6 types of chef's choice fine cut fresh fish.

Six pieces of raw, freshly sliced yellowtail (hamachi) sashimi.

6 pieces.

Crispy deep-fried spring rolls stuffed with pork, glass noodles, carrots, and mushrooms. Served with a homemade dipping sauce.

Deep-fried marinated boneless chicken. Enjoy with your choice of special dragon eyes sauce or ginger sauce on the side.

Vegetarian. Diced tofu lightly deep-fried. Topped with green onion, ginger, dried seaweed, and grated radish. Served in tempura sauce.

Skewered grilled chicken and green onions are glazed with teriyaki sauce or shioyaki-grilled with sea salt.

Grilled prawns and red and green peppers glazed with teriyaki sauce and drizzled with creamy sesame sauce.

Vegetarian. Grilled zucchini, onions, and red and green peppers. Served on skewers with creamy sesame sauce.

An incredibly popular Japanese street food. Little round balls of batter are stuffed with diced octopus, cabbage, pickled ginger & green onions, and drizzled with okonomi sauce, mayo, bonito flakes & dried seaweed on top.

Lightly seared beef. Served with sweet red onions and seaweed. Served chilled in your choice of ponzu sauce or mikado onion dressing.

Deep-fried salmon roll. Served with special dragon eyes sauce.

Lightly seared tuna. Served with sweet red onions with mikados original soy-based sauce.

A popular item from Japan. Deep-fried breaded prawn served with tonkatsu sauce.

Raw tuna, sesame seeds, and green onion marinated with spicy sauce. Served on rice crackers.

Grilled whole squid. Served with creamy sesame sauce.

An upgraded version of our traditional deep-fried tofu. Topped with okonomi sauce, mayo, bonito flakes, green onions & dried seaweed.

Spicy. Hot and spicy grilled pork meatballs glazed with teriyaki sauce and drizzled with creamy sesame sauce on top.

Japanese minced pork dumplings. Served with gyoza sauce.

Vegetarian.

Cucumber and chopped scallops mixed with tobiko and mayo, wrapped in seaweed and rice.

Scallop with tobiko and mayo, and sushi rice hand-rolled in nori to form a cone.

Crabmeat and avocado wrapped in sushi rice and nori.

Fresh tuna and sushi rice, wrapped with seaweed.

Crab meat and avocado hand-rolled in seaweed.

Spicy tuna with sushi rice, cucumber, hand-rolled in seaweed.

Spicy tuna and cucumber, rolled in sushi rice and nori.

5 types of chef's choice fine cut fresh fish.

Thick udon noodles in a light broth with assorted seafood and vegetables.

Udon noodle soup with shrimp and vegetable tempura, and green onion in a light broth.

Udon noodles in a broth with chicken and vegetables.

Sushi, chicken teriyaki or beef shogayaki, ebi-fry and fish-fry or tempura, salmon teriyaki, green salad, rice, and miso soup.

Sashimi, chicken teriyaki or beef shogayaki, ebi-fry and fish-fry or tempura, salmon teriyaki, green salad, rice, and miso soup.

Vegetarian. Vegetable sushi, vegetable tempura, BBQ vegetable, green salad, and rice.

Sushi, chicken teriyaki, tempura, green salad, and rice.

Tempura, chicken teriyaki, beef shogayaki, green salad, and rice.

Sashimi, chicken teriyaki, tempura, green salad, and rice.

Salmon teriyaki, yakitori, and BBQ shrimp, beef yakiniku, green salad, and rice.

Chicken teriyaki, mix tempura, spring roll, and sushi. Served with a green salad, miso soup, edamame, and rice.

Vegetarian. Vegetable sushi, BBQ vegetables, chilled tofu, and vegetable tempura. Served with a green salad, miso soup, edamame, and rice.

BBQ salmon, BBQ shrimp and yakitori, yakiniku, and fireball. Served with a green salad, miso soup, edamame, and rice.

Chicken teriyaki, mix tempura, spring roll, and sashimi. Served with a green salad, miso soup, edamame, and rice.

Beef shogayaki, chicken teriyaki, spring roll, and mix tempura. Served with a green salad, miso soup, edamame, and rice.

8 pieces of nigiri and 6 pieces of hosomaki.

A bowl of sushi rice. Topped with a variety of fresh fish. A traditional Japanese dish.

12 pieces of nigiri and 6 pieces of hosomaki.

6 pieces of nigiri, 12 pieces of sashimi, and 16 pieces of special rolls.

Gluten free. Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake.

Layers of silky white milk, and dark chocolate mousse.

An assortment of tempura delights, typically including prawns and assorted vegetables, served crispy and golden.

Shrimp Tempura: Lightly battered and deep-fried shrimp, served with tempura sauce.

Teriyaki sauce glazed ribeye steak. Served over stir-fried vegetables. Served with a green salad, miso soup, and rice.

Teriyaki sauce glazed grilled chicken. Served over stir-fried vegetables. Served with a green salad, miso soup, and rice.

Marinated tender AAA beef strips. Served with creamy sesame sauce on the side. Served with a green salad, miso soup, and rice.