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Nicksan Nuevo Vallarta is a dining venue located at Paseo de los Cocoteros 53, Zona Hotelera, 63732 Nuevo Nayarit, Nayarit, Mexico. Situated within the hotel zone of Nuevo Nayarit, the restaurant can be identified by both its Nicksan Nuevo Vallarta name and its location along Paseo de los Cocoteros. This address provides a specific reference point for visitors searching for restaurants in Nuevo Vallarta, dining establishments in Nuevo Nayarit, or places to eat within the Zona Hotelera.
For those planning a restaurant visit in Nuevo Nayarit, Nicksan Nuevo Vallarta's listed address includes the street number, neighborhood, postal code, city, and state, making it straightforward to locate through navigation services. The venue is also associated with the telephone number +52 322 226 9752, which visitors can use to contact the restaurant directly for information about dining arrangements, menu availability, operating hours, and reservations. Nicksan Nuevo Vallarta is listed at Paseo de los Cocoteros 53 in the Zona Hotelera area of Nuevo Nayarit, Mexico.
Had a great meal at Nicksan. Drinks and atmosphere are great. The food is always excellent. Jesus our waiter recommended a few rolls to us in place of something else and they were delicious. He was perfectly timed, professional and kind. Will definitely return
I was very excited to try this place here, as I had such phenomenal experiences in Cabo; however, I spent the better part of yesterday night and the entirety of today with VIOLENT food poisoning. Why 4 stars, then? Sushi was delicious in terms of flavor: dynamite scallop dish was phenomenal, but the salmon was questionable (I'm pretty sure that's what did me in), rolls were very flavourful. Stick to more local sashimi and maybe this problem could be avoided... Overall, I'm a disappointed re the salmon as our server personally recommended it (I'm from BC, so I have pretty high standards when it comes to salmon). The drinks were wonderful and beautifully crafted. Service was top-notch as was the atmosphere/decor outside. You can watch the fish in the pond while dining.
Great spot for sushi. Gluten free options if needed. They made gluten free rolls specifically for my high maintenance gf self. Gluten free soy was available. My wife had the chicken salad and was huge and she enjoyed.
Very attentive staff. Gracias, Gael y Javier. One of our last nights in Mexico and we decided to end our yearly visit with a bang. We ordered vegetable tempura, a sashimi salad, a spicy tuna roll and a teriyaki beef filet entree. The food was sent out in a beautiful order with staff paying close attention to when we finished each dish. The tempura was yummy with miso dipping sauce. The sashimi salad was perfectly dressed with big pieces of tuna and avocado draped over a bed of mixed greens. The roll was topped with spicy tuna with a crunch of cucumber in every piece. The beef filet was served with rice, broccoli and a good portion of beef dripping in the best hoisen/teriyaki sauce. The staff was wonderful, the atmosphere was beautiful and the food was outstanding. Don't miss this place. It's a gem.
Three of us at dinner there a couple of times. Our waiter Manuel spoke excellent English and provided superb service. We enjoyed the food so much that we brought a couple of Yellowfin Tuna and Bonito that we had caught earlier the next day for them to prepare for us. They surprised us with some amazing concoctions. We were so stuffed. Best part is the total bill was very reasonable. Will be back whenever we’re in town fishing.
Our server was super friendly, and the overall staff was great. The rolls were delicious and our drinks were perfectly made. Ended our dinner with their fried oreos and vanilla ice cream, it was a perfect sweet treat after the great dinner! I’d recommend making reservations if you’d like outside seating.
A very fun experience! Unlike most high quality Japanese food, which really highlights the fish, this place is more about the sauces and fun combinations. If you know that going in, I think this place is worthy of trying for sure. Without even dipping my rolls in soy sauce, they were already dripping it. While more soy was used than id prefer, the tuna tostada was still my favorite dish of the night.
Very cool environment with their mushroom statue things. Brought my grandparents here as a thank you for hosting us all week. Cucumber salad and fried ice cream were my favorites. Fresh fish was high quality.
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