Heber Molina
Made a reservation for this restaurant as it would be a first Michelin star restaurant in Mexico. Left a note about gluten intolerance. Partner and I arrived and we're greeted by everyone! We were seated promptly. Our server Cruz did a great job of explaining the menu and drinks. I ordered the whiskey citrus sour and the Bourbon Rouge. (If you're in between pick the bourbon Rouge). Both drinks were amazing though. We then ordered the "Ensalada de betabel", "Aguachile de pulpo y Camarón" and "la torre de jitomate" Each of them had an amazing assortment of flavors. Our favorite of the 3 was the Torre de Jitomate as the flavors of the cheese, avocado and tomato paired well with each other. They also served my partner gluten free alternatives. Which we felt was great that all the staff new about this! Great attention to detail I order the menu of the day which Included the appetizer, and entree followed by dessert. The main plates I ordered were the "MUSLOS DE POLLO CON RAVIOLI DEL PLIN". Partner order the scampi which they had prepared with gluten free pasta! Portions were great, food was amazing! The mango dessert is also delicious. Ambiance is private and quiet, but can get louder as the night goes on. We came in at 7 and it was the perfect time for a date. Staff are attentive, respectful would definitely come again.
