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Restaurant
Popina Canteen Menu
1691 Johnston St, Vancouver, BC V6H 3Y1, Canada • 8 categories • 58 menu items
Albums Menu
10 photosPopina Canteen brings chef-inspired comfort food to Granville Island, pairing made-to-order burgers, sandwiches and wild local seafood with playful Puffcream desserts. Its signature lineup centres on grass-fed B.C. beef, free-run fried chicken, house-made falafel and an indulgent East Coast lobster roll. Crisp slaw, tangy pickles and distinctive sauces bring freshness and balance to the richer flavours. The restaurant also states a commitment to sourcing local, organic and sustainable ingredients wherever possible.
Most sandwiches cost approximately CAD $17.50-$20, while cod and fries range from $21-$25. The $39 lobster roll offers a premium treat, filled with meat from a 1.5-pound whole lobster. These prices reflect a step above everyday fast food, with thoughtfully selected ingredients and preparation to order. Vegetarian diners can choose falafel, vegan shoestring fries provide a simple side, and gluten-free buns are available for $2.50 extra. Caesar salad offers an alternative to a sandwich, while chicken bites and fries are approachable choices for children. B.C. wines, local beer, canned cocktails, sodas and water round out the drinks. Opening daily at 11 a.m., Popina suits lunch, early dinner and relaxed group outings; breakfast is not its focus.
Menu Highlights
Grass-Fed B.C. Beef Cheeseburger
A four-ounce beef patty meets lettuce, tomato, pickles and secret sauce, combining savoury richness with a refreshing crunch.
Crispy Free-Run Chicken Sandwich
Crisp chicken, cabbage slaw, house-made pickles and red onions create contrasting textures, finished with sweet heat from honey hot sauce.
House-Made Falafel Sandwich
Falafel joins lettuce, tomato, pickled red onions and tahini yogurt sauce for a satisfying vegetarian option with creamy, tangy accents.
East Coast Lobster Roll
Filled with meat from a 1.5-pound whole lobster, this signature roll showcases the seafood’s delicate sweetness.
Crispy Cod & French Fries
Wild local cod pairs with fries, coleslaw and house-made tartar sauce for a comforting combination of crisp textures and bright acidity.
Violet B Puffcream
Freeze-dried blueberries and cornflake crunch give this dessert fruity intensity and a playful, contrasting texture.