EM
Erik Meltzer
First off, definitely go. The pork ribs were like dino ribs, absolutely huge and very fall off the bone tender. The bbq sauce was very tasty too. The mashed potatoes have a pretty runny consistency and lacked a lot flavor. The macaroni and cheese was good, nothing special. The mac didn't come out hot but tasted much better after it was reheated. The staff was all friendly and professional. I was a little irritated that they advertised opening at 2pm. We had to wait outside until 2:30 as they were cleaning the restaurant for their opening. They were kind enough to serve us a cold beer as we waited though. Glad we waited as I was craving some good ribs. Really cool looking restaurant with a good play list of music.
