Toriten Udon
CA$22.00Chicken tempura. Broth contains fish.
Raku offers a refined Japanese dining experience with a menu centered on carefully prepared dishes that balance traditional flavors with modern presentation. The selection features a variety of sushi, sashimi, hot Japanese specialties, small plates, and beverages, creating options for both casual meals and memorable dining occasions. Fresh ingredients, precise preparation, and thoughtful flavor combinations are key elements throughout the menu, with dishes designed to highlight the natural taste and texture of each component. Signature selections are valued for their quality portions, attention to detail, and authentic approach, providing a premium experience that reflects the craftsmanship of Japanese cuisine. The menu offers choices suitable for intimate dinners, lunch outings, and group gatherings, while vegetarian-friendly selections and lighter options help accommodate different preferences. Carefully paired drinks complement the food, making Raku a versatile destination for guests seeking a balanced Japanese meal in Toronto.
Menu Highlights
Sushi Selection
A variety of expertly crafted sushi showcases fresh seafood, balanced seasoning, and carefully prepared rice, making it a popular choice for guests seeking classic Japanese flavors.
Sashimi Assortment
Delicately sliced fresh fish highlights clean flavors and smooth textures, offering a simple yet elegant expression of quality ingredients.
Japanese Small Plates
Shareable appetizers combine traditional cooking techniques with flavorful ingredients, providing a great introduction to the menu.
Signature Rolls
Creative rolls bring together complementary fillings, sauces, and textures, offering satisfying combinations for both sushi newcomers and enthusiasts.
Hot Japanese Specialties
Warm dishes feature comforting flavors and carefully cooked ingredients, adding variety beyond sushi and sashimi options.
Vegetarian Creations
Thoughtfully prepared plant-based selections provide fresh flavors and balanced textures for guests looking for lighter alternatives.
Chicken tempura. Broth contains fish.
Egg in thick soup. Broth contains fish.
Spicy thick curry. Choice of chicken or Canadian prime beef. Broth contains fish.
Beef short ribs, honey comb tripe, tendon, nori sansho chili oil. Broth contains fish.
Mochi, chicken, Tokyo negi. Broth contains fish.
Yamagata Nameko mushrooms, wakame seaweed. Broth contains fish. Vegetarian option available.
Beef short ribs, honey comb tripe, tendon. Broth contains fish.
Canadian prime beef, Tokyo negi. Broth contains fish.
A5 Miyazaki ribeye, Tokyo negi. Broth contains fish.
Red crab in thick egg soup. Broth contains fish.
Mountain vegetables, organic maitake mushroom tempura. Broth contains fish. Vegetarian option available.
Seasoned fried bean curd. Broth contains fish. Vegetarian option available.
Spicy miso pork, peanuts, egg. Broth contains fish.
Wakame seaweed, tororo konbu. Broth contains fish. Vegetarian option available.
12 fl. oz.
12 fl. oz.
200 ml. 15.5% ABV.
Grated daikon, bonito flakes. Vegan option available.
Crab roe, butter, cucumber, yuzu, toasted seaweed.
Grated mountain yam, quail egg, bonito flakes.
Pork belly, cucumber, shiro goma, kopert cress. Chili oil is not included.
Mountain vegetables, maitake mushroom tempura, nameko mushrooms, daikon, umeboshi, poached egg.
Spicy miso pork, cucumber, tomato, poached egg.
Served with matcha crumble. Vegan, gluten free.
Vanilla custard, crumble. Vegan, gluten free.
BBQ eel, onion, egg rice bowl. Served with soup, pickle.
Canadian Prime Beef, onion, tokyo negi, egg rice bowl. Served with soup, pickle.
Chicken, onion, egg rice bowl. Served with soup, pickle.
Sauteed pork belly, onion, ginger, garlic, miso, rice bowl. Served with soup, pickle.
Deep fried pork cutlet, onion, egg rice bowl. Served with soup, pickle.
Vegan. Three pieces. Fried bean curd sushi.
Extra noodles.
Bowl of Koshihikari rice.
Seven salmon pressed sushi, salmon roe, lemon zest.
Choice of Ohitashi (boiled spinach, bonito flakes, sesame seeds), Kinpira Gobo (braised burdock root, carrot), or Hijiki (simmered hijiki seaweed, carrot, bean curd) or a combination of all 3.
Marinated deep fried chicken, spicy mayo.
Seven mackerel pressed sushi.
Vegan. Boiled edamame, Japanese sea salt.
Monkfish liver, scallion, ponzu sauce.
Six pan fried vegetable dumplings.
Six pan fried pork dumplings.
330 ml. 7% ABV.
Lager. 355ml. 4.9% ABV.