Summer
We had an excellent dinner here. We started with chips and salsa, which was spectacular with four different salsas in cute little jars. If we had any complaint, it was that our food came out too quickly afterwards. We had just started to enjoy the chips and salsa when our salad and entrees came out. We felt a little rushed, but the food was very good. We had the caprese salad, catch of the day, and the flank steak meal that came with a chile relleno and a small cheese quesadilla. We had a great bottle of Mexican red wine (Malbec) and we were happy. What we didn’t expect was that they brought out two slices of cake (chocolate and carrot) and after that, we got limoncello shots. That took us over the top and we were so delighted afterwards. Juan Carlos was our waiter and he was amazing. He had great recommendations.




