Royal Rabdi Falooda
CA$10.00Mishmash (Falooda) of ice cream, basil seeds, vermicelli, thickened rabdi with almonds, and pistachios. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Royal Paan offers a vibrant menu centered on traditional Indian street food, sweets, snacks, and refreshing beverages, creating a flavorful experience for guests seeking authentic tastes and modern twists. The menu features a wide selection of paan varieties, chaats, desserts, savory bites, and drinks prepared with carefully selected ingredients and balanced spices. Signature offerings such as specialty paan creations, flavorful chaats, and indulgent Indian sweets highlight the brand’s focus on freshness, aroma, and traditional preparation methods. The menu provides satisfying portions with good value, combining quality ingredients with rich flavors suitable for casual visits and group gatherings.
Fresh herbs, aromatic spices, premium fillings, and handcrafted preparations contribute to a memorable balance of sweet, tangy, spicy, and savory notes. Vegetarian-friendly choices make up a major part of the menu, with options suitable for families, children, and guests looking for lighter snack selections. The variety makes it a convenient destination for breakfast treats, afternoon snacks, after-meal desserts, or evening gatherings.
Menu Highlights
Royal Special Paan
A signature creation featuring traditional paan ingredients blended with flavorful fillings, offering a refreshing combination of sweetness, aroma, and texture.
Dahi Puri
Crisp puris topped with yogurt, chutneys, and spices create a creamy, tangy, and crunchy chaat experience popular among snack lovers.
Samosa Chaat
A flavorful combination of crispy samosa pieces, chutneys, yogurt, and spices delivering a satisfying mix of textures and bold Indian flavors.
Rasmalai
Soft cottage cheese dumplings soaked in sweet, creamy milk provide a delicate dessert with rich traditional character.
Golgappa
Crispy hollow puris filled with spiced water and flavorful fillings offer a refreshing and exciting street-food favorite.
Mango Lassi
A smooth yogurt-based drink blended with mango provides a cooling, creamy accompaniment to spicy and savory dishes.
Mishmash (Falooda) of ice cream, basil seeds, vermicelli, thickened rabdi with almonds, and pistachios. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Mashed veggies cooked to perfection on a flat tava with authentic Mumbai style spices served with chopped onions, lime, and pan toasted Indian bread.
Grilled sandwich loaded with veggies, cheese, and house-made green chutney.
Mishmash (Falooda) of ice cream, basil seeds, vermicelli, paan syrup with almonds, and tutti frutti. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Mishmash (Falooda) of ice cream, basil seeds, vermicelli, rose syrup, almonds, and pistachios. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Crisp spheres loaded with kachon and ragda topped with whipped yogurt sev, sweet tamarind sauce, and hot coriander chutney.
Puffed rice, masala peanuts, red onions, potatoes, cucumber, and tomatoes, generously covered with sweet tamarind sauce and hot coriander chutney. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Crisp spheres filled with ragda, authentic spiced water, and a hint of sweet tamarind chutney.
Deep-fried semolina wafers topped with seasoned yogurt, tamarind, chili sauces, boiled potatoes, and chopped onions.
Samosas topped with chickpea curry seasoned yogurt, tamarind, chili sauces, and onions.
Flat crisps topped with potatoes, red onions, tomatoes, masala peanuts, sev, sweet tamarind sauce, and hot coriander chutney. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Grilled sandwich loaded with veggies, cheese, and house-made green chutney.
The original Bombay sandwich is loaded with vegetables and our house-made green chutney.
Classic grilled cheese sandwich with or without our house-made green chutney.
Classic cheese sandwich with fruit jam, with or without butter.
Mashed veggies cooked to perfection on a flat tava with authentic Mumbai style spices served with chopped onions, lime, and pan toasted Indian bread.
A mish-mash of chopped toasted pav bread and mashed veggies, cooked to perfection on a flat tava with authentic Mumbai-style spices.
Grilled aloo Tikki in a bun topped with chickpeas, tomatoes, and onions with house herb dressing served with fries.
Pan grilled paneer patty in a bun topped with tomatoes and onions with house herb dressing served with fries.
Tangy and sautéed paneer wrapped in a Kathi roll served with sweet tamarind sauce and hot coriander chutney.
Originated in Kutch, the legendary pan-pressed snack loaded with potato filing, roasted hot peanuts, special dabeli masala, sev, and sweet tamarind chutney garnished with pomegranate seeds. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Special masala potato dumpling with sweet tamarind sauce and hot coriander chutney served in Indian style bread garnished with chat masala.
Crispy potato fries sprinkled with chaat masala and topped with sweet tamarind sauce and hot coriander chutney.
Zesty flavor-infused lemonade crowded with basil seeds.
Zesty flavor-infused lemonade crowded with basil seeds.
Zesty flavor-infused lemonade crowded with basil seeds.
Ginger flavored soda mixed with special masala mix and fresh lime juice.
With our garlic chili and potato spread.
Crispy plain dosa.
With potato masala.
Garlic chili and potato spread with potato masala.
Tangy and sautéed paneer, cheese over crisp dosa.
Butter garlic paste, cheese, and vegetables.
Meshed veggies, onions, and tomatoes.
Spring dosa with an Indochinese twist.
Butter garlic paste with potato masala.
Chopped onions and/or chilies with butter.
Julienne seasonal vegetables in garlic sauce.
Sautéed onion and tomato spread in ghee.
Shredded mouncezarella cheese and butter.
Cheese dosa with potato masala.
Sweetened hazelnut and cocoa spread. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Served with sambar and chutneys.
Served with sambar and chutneys.
I dipped in sambar, topped with fresh onions, tomatoes, coriander, and chutneys.
Served with sambar and chutneys.
Sautéed with Punjabi tadka.
Served with sambar and chutneys.
Thick rice pancake with onions.
Thick rice pancake with onions and chili.
Tomato and coriander.
Onion, tomatoes, and potato masala.
Butter garlic paste, cheese, and vegetables.
Julienne seasonal vegetables in garlic sauce.
Mouncezarella cheese, onions, tomatoes, and capsicums.
Veg cauliflower, garden shredded veggies dumplings, or flower of Gobi tossed in a soya gravy.
Chopped vegetables, garlic, ginger, and Chinese spices.
Noodles, chopped vegetables, garlic, ginger, and Chinese spices.
Sweet corn, sugar, vinegar, and vegetable broth.
Paneer diamonds tossed with mixed peppers, spicy chili gravy, and beaten cottage cheese tossed in Szechuan gravy.
Paneer diamonds tossed with mixed peppers and spicy chili gravy.
Noodles tossed with julienne vegetables and Chinese spices in-house made Szechuan or in a spicy garlic sauce.
Noodles tossed with julienne vegetables and Chinese spices in house-made Szechuan sauce or in spicy garlic sauce.
Served with noodles or Manchurian. Fried rice with diced vegetables and Chinese spices in house-made Szechuan sauce or in a spicy garlic sauce.
Fried noodles with julienne vegetables and Chinese spices in-house made Szechuan sauce and ketchup.
Lentils (dal) cooked with mustard and cumin seeds seasoning (rai jeera) and Indian spices served with hard wheat rolls (baati).
Mishmash (Falooda) of ice cream, basil seeds, vermicelli, thickened rabdi with almonds, and pistachios. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Blend of ice cream and mango flavor.
Blend of ice cream and pasta thandai flavor. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Blend of ice cream and rose flavor.
Blend of ice cream and Kesar badam flavor.
Blend of ice cream and above black currant flavor.
Mishmash (Falooda) of ice cream, basil seeds, vermicelli, mango pulp with almonds, and pistachios. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Mishmash (Falooda) of ice cream, basil seeds, vermicelli, rose syrup, almonds, and pistachios. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Mishmash (Falooda) of ice cream, basil seeds, vermicelli, paan syrup with almonds, and tutti frutti. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Thirst quenching and appetizing yogurt smoothie.
Thirst quenching and appetizing yogurt smoothie.
Thirst quenching and appetizing yogurt smoothie.
Thirst quenching and appetizing yogurt smoothie.
Traditional coffee blended with vanilla ice cream.
Classic masala chai.
Rose flavored green tea made in thickened milk garnished with almonds and pistachios. Contains nuts or nut-based oils, if you are allergic to nuts or any other food please let us know.
Mishmash (Falooda) of ice cream, basil seeds, vermicelli, thickened rabdi with almonds, and pistachios. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Mashed veggies cooked to perfection on a flat tava with authentic Mumbai style spices served with chopped onions, lime, and pan toasted Indian bread.
Grilled sandwich loaded with veggies, cheese, and house-made green chutney.
Mishmash (Falooda) of ice cream, basil seeds, vermicelli, paan syrup with almonds, and tutti frutti. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Mishmash (Falooda) of ice cream, basil seeds, vermicelli, rose syrup, almonds, and pistachios. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Crisp spheres loaded with kachon and ragda topped with whipped yogurt sev, sweet tamarind sauce, and hot coriander chutney.
Puffed rice, masala peanuts, red onions, potatoes, cucumber, and tomatoes, generously covered with sweet tamarind sauce and hot coriander chutney. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Crisp spheres filled with ragda, authentic spiced water, and a hint of sweet tamarind chutney.
Deep-fried semolina wafers topped with seasoned yogurt, tamarind, chili sauces, boiled potatoes, and chopped onions.
Samosas topped with chickpea curry seasoned yogurt, tamarind, chili sauces, and onions.
Flat crisps topped with potatoes, red onions, tomatoes, masala peanuts, sev, sweet tamarind sauce, and hot coriander chutney. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
The original Bombay sandwich is loaded with vegetables and our house-made green chutney.
Classic grilled cheese sandwich with or without our house-made green chutney.
Classic cheese sandwich with fruit jam, with or without butter.
A mish-mash of chopped toasted pav bread and mashed veggies, cooked to perfection on a flat tava with authentic Mumbai-style spices.
Grilled aloo Tikki in a bun topped with chickpeas, tomatoes, and onions with house herb dressing served with fries.
Pan grilled paneer patty in a bun topped with tomatoes and onions with house herb dressing served with fries.
Tangy and sautéed paneer wrapped in a Kathi roll served with sweet tamarind sauce and hot coriander chutney.
Originated in Kutch, the legendary pan-pressed snack loaded with potato filing, roasted hot peanuts, special dabeli masala, sev, and sweet tamarind chutney garnished with pomegranate seeds. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Special masala potato dumpling with sweet tamarind sauce and hot coriander chutney served in Indian style bread garnished with chat masala.
Crispy potato fries sprinkled with chaat masala and topped with sweet tamarind sauce and hot coriander chutney.
Zesty flavor-infused lemonade crowded with basil seeds.
Zesty flavor-infused lemonade crowded with basil seeds.
Zesty flavor-infused lemonade crowded with basil seeds.
Ginger flavored soda mixed with special masala mix and fresh lime juice.
With our garlic chili and potato spread.
Crispy plain dosa.
With potato masala.
Garlic chili and potato spread with potato masala.
Tangy and sautéed paneer, cheese over crisp dosa.
Butter garlic paste, cheese, and vegetables.
Meshed veggies, onions, and tomatoes.
Spring dosa with an Indochinese twist.
Butter garlic paste with potato masala.
Chopped onions and/or chilies with butter.
Julienne seasonal vegetables in garlic sauce.
Sautéed onion and tomato spread in ghee.
Shredded mouncezarella cheese and butter.
Cheese dosa with potato masala.
Sweetened hazelnut and cocoa spread. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Served with sambar and chutneys.
Served with sambar and chutneys.
I dipped in sambar, topped with fresh onions, tomatoes, coriander, and chutneys.
Served with sambar and chutneys.
Sautéed with Punjabi tadka.
Served with sambar and chutneys.
Thick rice pancake with onions.
Thick rice pancake with onions and chili.
Tomato and coriander.
Onion, tomatoes, and potato masala.
Butter garlic paste, cheese, and vegetables.
Julienne seasonal vegetables in garlic sauce.
Mouncezarella cheese, onions, tomatoes, and capsicums.
Veg cauliflower, garden shredded veggies dumplings, or flower of Gobi tossed in a soya gravy.
Chopped vegetables, garlic, ginger, and Chinese spices.
Noodles, chopped vegetables, garlic, ginger, and Chinese spices.
Sweet corn, sugar, vinegar, and vegetable broth.
Paneer diamonds tossed with mixed peppers, spicy chili gravy, and beaten cottage cheese tossed in Szechuan gravy.
Paneer diamonds tossed with mixed peppers and spicy chili gravy.
Noodles tossed with julienne vegetables and Chinese spices in-house made Szechuan or in a spicy garlic sauce.
Noodles tossed with julienne vegetables and Chinese spices in house-made Szechuan sauce or in spicy garlic sauce.
Served with noodles or Manchurian. Fried rice with diced vegetables and Chinese spices in house-made Szechuan sauce or in a spicy garlic sauce.
Fried noodles with julienne vegetables and Chinese spices in-house made Szechuan sauce and ketchup.
Lentils (dal) cooked with mustard and cumin seeds seasoning (rai jeera) and Indian spices served with hard wheat rolls (baati).
Blend of ice cream and mango flavor.
Blend of ice cream and pasta thandai flavor. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Blend of ice cream and rose flavor.
Blend of ice cream and Kesar badam flavor.
Blend of ice cream and above black currant flavor.
Mishmash (Falooda) of ice cream, basil seeds, vermicelli, mango pulp with almonds, and pistachios. Contains nuts or nut-based oils, if you are allergic to nuts or any other food, please let us know.
Thirst quenching and appetizing yogurt smoothie.
Thirst quenching and appetizing yogurt smoothie.
Thirst quenching and appetizing yogurt smoothie.
Thirst quenching and appetizing yogurt smoothie.
Traditional coffee blended with vanilla ice cream.
Classic masala chai.
Rose flavored green tea made in thickened milk garnished with almonds and pistachios. Contains nuts or nut-based oils, if you are allergic to nuts or any other food please let us know.