Saku Menu

Saku at 1588 Robson St, Vancouver, brings the authentic comfort of Japanese tonkatsu cuisine with a menu centered around crispy, golden breaded cutlets, flavorful curries, udon, and satisfying set meals. Known for its carefully prepared katsu dishes, Saku offers a variety of pork, chicken, seafood, and vegetable options, complemented by rice, cabbage salad, miso soup, and refreshing Japanese drinks.

The menu highlights premium ingredients, delicate panko breading, and balanced flavors that combine a crunchy exterior with tender, juicy fillings. Signature choices such as Tokujyo Rosu Katsu, Rosu Katsu, Hire Katsu, and The Zenbu Katsu showcase the restaurant’s specialty, while curry variations add a rich, comforting element. Most main dishes are priced around the mid-$20 range, offering generous portions and strong value for guests seeking a hearty Japanese meal.

With vegetarian selections, seafood choices, kid-friendly options, and customizable add-ons, Saku is suitable for casual lunches, relaxed dinners, family meals, and group dining. The welcoming atmosphere and filling portions make it a popular destination for both everyday dining and Japanese food enthusiasts.

Menu Highlights

Tokujyo Rosu Katsu
A premium pork loin cutlet featuring a crisp panko crust and tender, flavorful meat. This signature dish showcases Saku’s expertise in traditional Japanese tonkatsu preparation.

Rosu Katsu
A classic breaded pork loin cutlet with a satisfying crunch and juicy texture. It remains one of the most popular choices for guests seeking an authentic tonkatsu experience.

Hire Katsu
Made with tender pork fillet, this lighter-style katsu offers a delicate texture while maintaining the restaurant’s signature crisp coating.

The Zenbu Katsu
A generous assortment combining pork, chicken, cheese, seafood, and vegetables. Ideal for sharing or for diners wanting to sample multiple specialties in one meal.

Ebi Hotate Katsu
Crispy breaded jumbo prawns and scallops deliver a seafood-forward option with a rich, savory flavor and appealing texture.

Vegetable Katsu
A vegetarian-friendly choice featuring breaded tofu and seasonal vegetables, offering a comforting combination of crunch and freshness.

Curry Udon
Warm udon noodles paired with Saku’s signature curry create a hearty dish with deep savory notes and satisfying richness.