Rosina Su
Got lucky with a short wait time! We arrived around noon, and the wait was only about 15–20 minutes, which was pretty fast since it wasn't too crowded yet. For food, we ordered the chef's special (most recommended) pork cutlet and the cheese katsu (which is just fried cheese, no pork meat). Let's start with the pork cutlet: it was absolutely delicious! The breading was the perfect thickness and fried to a beautiful crisp. The meat inside wasn't dry or overcooked at all—it was incredibly tender and juicy. Plus, the cabbage salad and soup are refillable, and the rice was cooked perfectly. As for the fried cheese, it tasted good at first but got a bit too heavy and greasy towards the end. We also added two giant fried prawns and an order of fried oysters. The prawns were huge and delicious, but the oysters were just average and didn't really wow us. On a bright note, the drinks were outstanding! Both the Jasmine Matcha and the Yuzu Lemon Tea were incredibly refreshing and highly recommended.




