The Canteen On Portland Menu

The Canteen on Portland, located at 22 Portland St, Dartmouth, Nova Scotia, offers a welcoming dining experience celebrating fresh Atlantic seafood, seasonal local ingredients, and creative comfort food. Inspired by French, Italian, and Nova Scotian cuisine, its menu features hearty sandwiches, vibrant salads, seafood specialties, and thoughtfully prepared mains.

Popular choices include the Crobster Roll, seafood chowder, lobster spaghettini, and seared scallops. Lunch dishes range from CA$11-$21, while most dinner mains cost CA$23-$31, offering appealing value for their quality and preparation. Fresh herbs, house-made sauces, and carefully balanced flavors elevate every plate.

Vegetarian dishes, gluten-free adaptations, and lighter grain bowls accommodate different dietary preferences, while approachable burgers and familiar favorites suit families with children. Weekend brunch, weekday lunches, relaxed dinners, and group gatherings are complemented by local craft beers, Nova Scotian wines, creative cocktails, and refreshing alcohol-free beverages.

Menu Highlights

1. The Crobster Roll - A generous combination of Nova Scotia lobster and snow crab, enhanced with truffle aioli, mustard, and fresh dill in a toasted bun. Market price.

2. Seafood Chowder - A rich, creamy blend of lobster, haddock, mussels, smoked haddock, and bacon, served with a homemade biscuit. CA$25 at dinner.

3. Lobster Spaghettini - Tender Nova Scotia lobster and fresh pasta tossed with roasted tomatoes, parsley, and Parmesan for a beautifully balanced seafood dish. CA$31.

4. Scallops & Pea Risotto - Golden-seared scallops paired with creamy pea-and-mint risotto, crispy prosciutto, and bright apple accents. CA$31.

5. The Canteen Burger - Juicy double beef patties layered with cheddar, special sauce, pickles, and crispy onions. CA$18 at lunch.

6. The Grain Bowl - A colorful, nourishing combination of quinoa, brown rice, crispy tofu, roasted sweet potato, and tangy tahini dressing. CA$18.

7. Snow Crab Dip - Sweet local crab folded into a creamy mixture with dill and lemon, accompanied by house-made crackers. CA$19.

Menu and prices sourced from the restaurant's published lunch and dinner menus; selections and availability may change.