The Chase Menu

The Chase offers a refined modern dining experience in the heart of Toronto, combining elegant rooftop ambiance with a menu centered on premium seafood, seasonal ingredients, and contemporary North American cuisine. The selection ranges from fresh raw bar offerings and beautifully composed appetizers to expertly prepared mains, complemented by an extensive wine list, craft cocktails, and celebratory sharing options.

Known for its elevated approach and high-quality ingredients, The Chase highlights dishes such as lobster spaghetti, prime striploin, grilled branzino, oysters, and signature seafood platters. Each plate emphasizes freshness, balanced flavors, and thoughtful preparation, with pricing reflecting the restaurant’s upscale setting and carefully sourced ingredients. Vegetarian and vegan-friendly choices are available, including creative salads, vegetable-forward entrées, and plant-based dishes, while seafood lovers can enjoy an extensive raw bar selection.

The menu is well suited for business lunches, romantic dinners, special celebrations, and group gatherings. With shareable platters, sophisticated cocktails, and indulgent desserts, The Chase creates a versatile dining destination for both casual luxury and memorable occasions.

Menu Highlights

Steak Tartare
Hand-cut beef tenderloin is paired with cured yolk, smoked crème fraîche, shallots, dill, horseradish, and house crisps. This refined starter is popular for its rich texture and carefully balanced savory flavors.

Lobster Spaghetti
Fresh squid ink pasta and butter-poached lobster come together with roasted lobster sauce and herbs. The dish delivers a luxurious combination of delicate seafood sweetness and comforting pasta richness.

Miso Glazed Black Cod
A tender black cod fillet is enhanced with roasted cauliflower, sesame emulsion, steamed greens, chili ponzu, and shiitake. Its silky texture and layered sweet-savory flavors make it a standout seafood entrée.

Grilled Branzino
Grilled branzino is served with Swiss chard, zucchini crema, sweet peppers, and lemon brown butter sauce. The dish showcases fresh fish with a light, elegant flavor profile.

Prime Striploin
A char-grilled USDA striploin is paired with maitake mushrooms, potato pavé, veal jus, and chive cream. This premium steak option appeals to guests seeking a classic, expertly executed main course.

Oyster Selection
Fresh oysters are served with traditional accompaniments including mignonette, horseradish, hot sauce, and lemon. The raw bar offering highlights The Chase’s focus on freshness and upscale seafood dining.

Rhubarb Custard Tart
A delicate dessert featuring rhubarb, Sicilian pistachio, chantilly cream, and white chocolate offers a bright finish with creamy and nutty notes.