Garlic Cheese Toast
CA$9.50Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice. Served toasted on ciabatta
The Old Spaghetti Factory (Calgary), located at 472 36 St NE #108, Calgary, AB T2A 5W8, Canada, offers a welcoming Italian-inspired dining experience built around comforting pasta dishes, hearty entrées, and family-friendly meals. Its signature all-inclusive dining concept adds value by pairing main courses with accompaniments such as soup or salad, bread, and dessert. The menu features traditional spaghetti, rich meat sauces, creamy Alfredo, baked pasta, and satisfying chicken dishes, complemented by soft drinks, coffee, wine, and cocktails. Generous portions and approachable pricing make it attractive for family dinners, casual lunches, and group celebrations. Vegetarian selections, gluten-friendly alternatives, and children's meals accommodate different dining preferences, while the balance of savoury sauces, tender pasta, and fresh accompaniments keeps the experience enjoyable.
Menu Highlights
1. Spaghetti with Meatballs: Hand-rolled meatballs, tangy marinara, and Parmesan create a hearty Italian classic.
2. Spaghetti with Mizithra Cheese: Salty Mizithra cheese and browned butter deliver a rich, nutty signature flavour.
3. The Manager's Favourite: Two sauces served side by side offer delicious variety in one satisfying plate.
4. Mushroom Alfredo Spaghetti: Tender mushrooms and creamy Alfredo provide comforting, savoury richness.
5. Bam Bam Shrimp: Crispy breaded shrimp glazed with spicy Sriracha deliver an exciting contrast of crunch and heat.
6. Gluten-Friendly Roasted Garlic Chicken: Grilled, garlic-marinated chicken over penne combines aromatic butter, pesto tomatoes, and Parmesan.
7. Spaghetti with Impossible Meatballs: Plant-based meatballs offer a satisfying vegetarian-friendly alternative to the traditional favourite.
Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice. Served toasted on ciabatta
Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with fresh green onion
A pound of juicy mussels steamed in a white wine, garlic and tomato broth
Lightly floured and seasoned calamari served with Tzatziki dip
Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce
A pound of wings with choice of Honey Garlic, House Barbeque or Hot Sauce
Boneless chicken tenders fried until golden brown. Served with a choice of plum, honey mustard or sweet chili sauce
Crispy sweet potato fries topped with fresh parmesan cheese. Served with a garlic aioli
Prepared with our signature Caesar dressing
Prepared with almonds, apples, and cranberries with our own Honey Dijon dressing and topped with creamy goat cheese
Hand rolled meatballs served with Italian marinara sauce and topped with fresh parmesan cheese
Delicious hand rolled IMPOSSIBLE™ Meatballs. Made from plants, for meat lovers
Whole button mushrooms sautéed in garlic and white wine. Blended with our creamy parmesan Alfredo sauce
Choice of any two of the sauces listed below
Our signature Mizithra is a deliciously salty cheese that is grated over our spaghetti and drizzled with browned butter
Rich meat sauce made with premium vine-ripened tomatoes, onions, roasted garlic and herbs
Our homemade meat sauce enhanced with additional spices and herbs
Prepared using premium vine-ripened tomatoes, caramelized onions, roasted garlic, olive oil, herbs and topped with chopped basil
A sampler for the undecided - generous portions of our most popular sauces
Crispy chicken breast with hickory smoked bacon, sliced tomato, red onion, fresh romaine and our signature spicy Sriracha sauce on a brioche bun
Oven braised beef, mozzarella, crispy onion, garlic aioli on a brioche bun with au jus
A 6oz grass fed striploin grilled as you like on top of garlic sourdough toast
Baked French Onion, Minestrone or Clam Chowder Soup, and Green, Caesar or Spinach Salad
Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce then garnished with grape tomatoes
Sautéed chicken pieces, mushrooms, peppers and penne noodles tossed in a rich white wine basil cream sauce
Pasta layers filled with rich meat sauce, ricotta and parmesan cheeses and then baked with mozzarella
A traditional alle Vongole with littleneck clams, garlic, chili flakes and extra virgin olive oil
Sautéed chicken pieces and bacon in our creamy Alfredo sauce and mixed with wild mushroom and mascarpone cheese ravioli
Our spinach and egg fettuccine noodles with a creamy Alfredo sauce
Spinach and egg fettuccine noodles tossed with Alfredo sauce, sauteed prawns, scallops and mushrooms
Tubes of pasta filled with ricotta, mozzarella, pecorino romano, and spinach, topped with marinara sauce and melted mozzarella
Rainbow tortellini stuffed with cheese in a rich rosé basil cream sauce with mushrooms, peppers, tomatoes and garlic
Sautéed bay scallops, clams, prawns and blue shelled mussels tossed with linguine noodles in a garlic marinara sauce
A hand-breaded chicken breast, fried to a golden brown, topped with marinara sauce and melted parmesan and mozzarella cheeses. Served with spaghetti with marinara sauce or fries
A breast of chicken marinated with garlic and lemon and then grilled. Served over linguine noodles tossed with roasted garlic butter and topped with pesto tomatoes and parmesan cheese
Crispy chicken breasts served over spaghetti tossed in a lemon butter sauce with shallots and capers
A pound of baby back pork ribs, slow cooked, basted with our own Smokey Barbeque Sauce and charbroiled to perfection. Served with spaghetti with marinara sauce or fries
An 8oz center cut grass fed New York steak served with sautéed mushrooms and spaghetti with marinara sauce or fries
New England style with bacon
Half a pound of fresh whole mushrooms
Flavoured with mizithra cheese and browned butter
3 hand-rolled meatballs
Skewer of sautéed prawns
Sautéed diced chicken breast
Coca-Cola, Sprite, Fuze
Strawberry, Raspberry, Mango, Peach
Cookie Monster, Mango Frosty
Cherry, Blackberry, Strawberry, Raspberry