Restaurant
The Whalesbone Elgin Street Menu
231 Elgin St, Ottawa, ON K2P 1L6, Canada • 19 categories • 109 menu items
Albums Menu
10 photosThe Whalesbone Elgin Street, located at 231 Elgin St, Ottawa, offers an elevated seafood dining experience with a lively, welcoming atmosphere. Celebrated for fresh oysters, premium seafood, and expertly aged beef, its menu combines coastal flavors with contemporary culinary creativity.
Highlights include oysters on the half shell, seafood chowder, flash-fried calamari, beef tartare, and impressive seafood platters. An extensive beverage selection features fine wines, craft beers, classic cocktails, and non-alcoholic alternatives. Expect premium pricing, with appetizers generally around CA$19-34 and cocktails approximately CA$17. Fresh ingredients, thoughtful seasoning, and skillful preparation provide appealing quality, although portions and perceived value vary.
Vegetarian-friendly salads and vegetable sides offer lighter choices, while some seafood dishes may accommodate gluten-free diets with modifications. Families can find shareable options, although a dedicated children's menu is not confirmed. Ideal for leisurely lunches on select days, romantic dinners, celebrations, and group gatherings, the restaurant particularly shines during evening dining.
Menu Highlights
1. Oysters on the Half Shell: Fresh, briny, and delicately sweet, these signature oysters pair beautifully with vibrant house condiments.
2. Seafood Chowder: Rich, creamy, and comforting, this seafood-filled favorite delivers satisfying coastal flavor.
3. Flash-Fried Calamari: Lightly crisp outside and tender inside, this popular appetizer offers a delightful contrast of textures.
4. W.B.O.H. Beef Tartare: Finely prepared raw beef delivers rich, savory flavors with a delicate texture.
5. Hot Seafood Platter: A generous assortment of cooked seafood brings together varied textures and delicious ocean-inspired flavors.
6. Tuna Tostada: Fresh tuna meets a crisp tostada base, creating a refreshing combination of tender and crunchy textures.
7. Roasted Bone Marrow: Deeply savory and luxuriously buttery, this distinctive appetizer appeals to adventurous diners.