Martin Lembke
As a Mexa-German couple that have tried various Michelin star restaurants across Mexico and Europe we can say that you can experience an authentic Mexican menu. We had the “menu de degustación”, with the beer + wine maridaje. The lechón and dessert (pepitas acarameladas, Ataúlfo mango and kefir sorbet) were amazing and unique however we found some of the dishes were lacking balance such as the Aguachile (too much lime), chicken and mole (could’ve been improved by choosing other parts of the chicken), and the tamal was dry. We loved the atmosphere and variety of dishes, however for the price, those 3 dishes could’ve been a lot better. If you’re in San Cris it is a good experience to have if you’re willing to spend an abundant amount of money (harsh but true). The service was great but the sommelier lacks knowledge in regards to the international (non-mexican) drinks served. It was a nice experience, but you do end up thinking of it’s worth the price, especially in San Cris where you have very good culinary alternatives for cheaper prices.
